Maize and products — Production in Germany

Germany: Maize and products — Production was 4,499 1000 t in 2023. ▼ Falling

Latest (2023)
4,499 1000 t
Change on year
up 17.3%
World rank
27th
of 160 countries
All-time high
5,515 1000 t
in 2012
All-time low
3,344 1000 t
in 2018
Years of data
14
2010–2023

Maize and products — Production in Germany, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.1k 1000 t2011: 5.2k 1000 t2012: 5.5k 1000 t2013: 4.4k 1000 t2014: 5.1k 1000 t2015: 4.0k 1000 t2016: 4.0k 1000 t2017: 4.5k 1000 t2018: 3.3k 1000 t2019: 3.7k 1000 t2020: 4.0k 1000 t2021: 4.5k 1000 t2022: 3.8k 1000 t2023: 4.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — production in Germany stood at 4,499 1000 t.

Compared with earlier readings it is up 17.3% on the previous year and up 2.6% over ten years.

Over the whole period, maize and products — production in Germany peaked at 5,515 1000 t in 2012 and was at its lowest, 3,344 1000 t, in 2018.

Germany ranks 27th of 160 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,385 1000 t 3,344 1000 t 5,515 1000 t 10
2020s 4,204 1000 t 3,837 1000 t 4,499 1000 t 4

Countries ranked near Germany

  1. 24 Thailand 4,954 1000 t compare
  2. 25 Uganda 4,945 1000 t compare
  3. 26 Bangladesh 4,593 1000 t compare
  4. 28 Paraguay 4,492 1000 t compare
  5. 29 Viet Nam 4,437 1000 t compare
  6. 30 Kenya 4,285 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is maize and products — production in Germany?
Maize and products — production in Germany was 4,499 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Germany?
The highest recorded value was 5,515 1000 t in 2012.
What is the lowest maize and products — production recorded in Germany?
The lowest recorded value was 3,344 1000 t in 2018.
How does Germany rank for maize and products — production?
Germany ranks 27th out of 160 countries with data for 2023.
Is maize and products — production rising or falling in Germany?
Over the last ten years it is up 2.6%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.