Maize and products — Production in Kenya

Kenya: Maize and products — Production was 4,285 1000 t in 2023. ▬ Flat

Latest (2023)
4,285 1000 t
Change on year
up 39.0%
World rank
30th
of 160 countries
All-time high
4,285 1000 t
in 2023
All-time low
3,082 1000 t
in 2022
Years of data
14
2010–2023

Maize and products — Production in Kenya, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.5k 1000 t2011: 3.4k 1000 t2012: 3.8k 1000 t2013: 3.6k 1000 t2014: 3.5k 1000 t2015: 3.8k 1000 t2016: 3.3k 1000 t2017: 3.2k 1000 t2018: 4.0k 1000 t2019: 3.6k 1000 t2020: 3.8k 1000 t2021: 3.3k 1000 t2022: 3.1k 1000 t2023: 4.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 4,285 1000 t for maize and products — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 39.0% on the previous year and up 19.3% over ten years.

Over the whole period, maize and products — production in Kenya peaked at 4,285 1000 t in 2023 and was at its lowest, 3,082 1000 t, in 2022.

Kenya ranks 30th of 160 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,564 1000 t 3,186 1000 t 4,014 1000 t 10
2020s 3,615 1000 t 3,082 1000 t 4,285 1000 t 4

Countries ranked near Kenya

  1. 27 Germany 4,499 1000 t compare
  2. 28 Paraguay 4,492 1000 t compare
  3. 29 Viet Nam 4,437 1000 t compare
  4. 31 Ghana 3,619 1000 t compare
  5. 32 Malawi 3,510 1000 t compare
  6. 33 Zambia 3,262 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is maize and products — production in Kenya?
Maize and products — production in Kenya was 4,285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Kenya?
The highest recorded value was 4,285 1000 t in 2023.
What is the lowest maize and products — production recorded in Kenya?
The lowest recorded value was 3,082 1000 t in 2022.
How does Kenya rank for maize and products — production?
Kenya ranks 30th out of 160 countries with data for 2023.
Is maize and products — production rising or falling in Kenya?
Over the last ten years it is up 19.3%. The long-run trend across the full record is flat.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.