Maize and products — Production in Malawi

Malawi: Maize and products — Production was 3,510 1000 t in 2023. ▲ Rising

Latest (2023)
3,510 1000 t
Change on year
down 5.5%
World rank
32nd
of 160 countries
All-time high
4,581 1000 t
in 2021
All-time low
2,369 1000 t
in 2016
Years of data
14
2010–2023

Maize and products — Production in Malawi, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 3.4k 1000 t2011: 3.7k 1000 t2012: 3.6k 1000 t2013: 3.6k 1000 t2014: 4.0k 1000 t2015: 2.8k 1000 t2016: 2.4k 1000 t2017: 3.5k 1000 t2018: 2.7k 1000 t2019: 3.4k 1000 t2020: 3.7k 1000 t2021: 4.6k 1000 t2022: 3.7k 1000 t2023: 3.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malawi recorded 3,510 1000 t for maize and products — production in 2023.

The figure is down 5.5% on the previous year and down 3.6% over ten years.

Over the whole period, maize and products — production in Malawi peaked at 4,581 1000 t in 2021 and was at its lowest, 2,369 1000 t, in 2016.

That places Malawi 32nd out of 160 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,305 1000 t 2,369 1000 t 3,978 1000 t 10
2020s 3,875 1000 t 3,510 1000 t 4,581 1000 t 4

Countries ranked near Malawi

  1. 29 Viet Nam 4,437 1000 t compare
  2. 30 Kenya 4,285 1000 t compare
  3. 31 Ghana 3,619 1000 t compare
  4. 33 Zambia 3,262 1000 t compare
  5. 34 Angola 3,215 1000 t compare
  6. 35 Nepal 2,976 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is maize and products — production in Malawi?
Maize and products — production in Malawi was 3,510 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Malawi?
The highest recorded value was 4,581 1000 t in 2021.
What is the lowest maize and products — production recorded in Malawi?
The lowest recorded value was 2,369 1000 t in 2016.
How does Malawi rank for maize and products — production?
Malawi ranks 32nd out of 160 countries with data for 2023.
Is maize and products — production rising or falling in Malawi?
Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.