Maize and products — Losses in Türkiye

Türkiye: Maize and products — Losses was 311 1000 t in 2023. ▲ Rising

Latest (2023)
311 1000 t
Change on year
up 8.0%
Rank
20th
of 36 regions
All-time high
311 1000 t
in 2023
All-time low
130 1000 t
in 2011
Years of data
14
2010–2023

Maize and products — Losses in Türkiye, 2010–2023

01002003002010201620232010: 135 1000 t2011: 130 1000 t2012: 153 1000 t2013: 211 1000 t2014: 210 1000 t2015: 226 1000 t2016: 226 1000 t2017: 209 1000 t2018: 202 1000 t2019: 294 1000 t2020: 250 1000 t2021: 254 1000 t2022: 288 1000 t2023: 311 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 311 1000 t for maize and products — losses in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.0% on the previous year and up 47.4% over ten years.

Over the whole period, maize and products — losses in Türkiye peaked at 311 1000 t in 2023 and was at its lowest, 130 1000 t, in 2011.

That places Türkiye 20th out of 36 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 199.6 1000 t 130 1000 t 294 1000 t 10
2020s 275.75 1000 t 250 1000 t 311 1000 t 4

Countries ranked near Türkiye

  1. 17 Angola 322 1000 t compare
  2. 18 Poland 320 1000 t compare
  3. 19 Algeria 295 1000 t compare
  4. 20 Nepal 288 1000 t compare
  5. 21 Cameroon 243 1000 t compare
  6. 22 Cambodia 230 1000 t compare
  7. 23 Guinea 212 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is maize and products — losses in Türkiye?
Maize and products — losses in Türkiye was 311 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — losses recorded in Türkiye?
The highest recorded value was 311 1000 t in 2023.
What is the lowest maize and products — losses recorded in Türkiye?
The lowest recorded value was 130 1000 t in 2011.
How does Türkiye rank for maize and products — losses?
Türkiye ranks 20th out of 36 regions with data for 2023.
Is maize and products — losses rising or falling in Türkiye?
Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.

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Maize and products — Losses in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-losses/turkiye-2/

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About this data

Indicator
Maize and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,621 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.