Maize and products — Food in China, Macao SAR
China, Macao SAR: Maize and products — Food was 0 1000 t in 2023. ◆ Volatile
Maize and products — Food in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — food in China, Macao SAR is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, maize and products — food in China, Macao SAR peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
China, Macao SAR ranks 140th of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near China, Macao SAR
- 140 Nauru 0 1000 t
- 140 Marshall Islands 0 1000 t
- 140 Tuvalu 0 1000 t
- 140 Tonga 0 1000 t
- 140 Kiribati 0 1000 t
- 140 Antigua and Barbuda 0 1000 t compare
- 140 Saint Kitts and Nevis 0 1000 t
- 140 French Polynesia 0 1000 t compare
- 140 Samoa 0 1000 t compare
- 140 Grenada 0 1000 t compare
- 140 Iceland 0 1000 t
- 140 Mongolia 0 1000 t compare
- 140 Solomon Islands 0 1000 t
- 140 Vanuatu 0 1000 t
- 140 Norway 0 1000 t
- 140 Tunisia 0 1000 t
- 140 New Caledonia 0 1000 t
- 140 Turkmenistan 0 1000 t compare
- 140 Luxembourg 0 1000 t compare
- 140 Slovakia 0 1000 t
- 140 Hungary 0 1000 t compare
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is maize and products — food in China, Macao SAR?
- Maize and products — food in China, Macao SAR was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in China, Macao SAR?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest maize and products — food recorded in China, Macao SAR?
- The lowest recorded value was 0 1000 t in 2010.
- How does China, Macao SAR rank for maize and products — food?
- China, Macao SAR ranks 140th out of 161 countries with data for 2023.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.