Maize and products — Food in Turkmenistan
Turkmenistan: Maize and products — Food was 0 1000 t in 2023. ◆ Volatile
Maize and products — Food in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — food in Turkmenistan stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, maize and products — food in Turkmenistan peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
Turkmenistan ranks 140th of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Food in Turkmenistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Turkmenistan
- 140 Naoero 0 1000 t
- 140 Marshall Islands 0 1000 t
- 140 Tuvalu 0 1000 t
- 140 Tonga 0 1000 t
- 140 China, Macao SAR 0 1000 t compare
- 140 Kiribati 0 1000 t
- 140 Antigua and Barbuda 0 1000 t compare
- 140 Saint Kitts and Nevis 0 1000 t
- 140 French Polynesia 0 1000 t compare
- 140 Samoa 0 1000 t compare
- 140 Grenada 0 1000 t compare
- 140 Iceland 0 1000 t
- 140 Mongolia 0 1000 t compare
- 140 Solomon Islands 0 1000 t
- 140 Vanuatu 0 1000 t
- 140 Norway 0 1000 t
- 140 Tunisia 0 1000 t
- 140 New Caledonia 0 1000 t
- 140 Luxembourg 0 1000 t compare
- 140 Slovakia 0 1000 t
- 140 Hungary 0 1000 t compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is maize and products — food in Turkmenistan?
- Maize and products — food in Turkmenistan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in Turkmenistan?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest maize and products — food recorded in Turkmenistan?
- The lowest recorded value was 0 1000 t in 2010.
- How does Turkmenistan rank for maize and products — food?
- Turkmenistan ranks 140th out of 161 countries with data for 2023.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.