Maize and products — Food in Luxembourg
Luxembourg: Maize and products — Food was 0 1000 t in 2023. ◆ Volatile
Maize and products — Food in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Luxembourg recorded 0 1000 t for maize and products — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, maize and products — food in Luxembourg peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2018.
That places Luxembourg 140th out of 161 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.7 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Luxembourg
- 140 Naoero 0 1000 t compare
- 140 Marshall Islands 0 1000 t compare
- 140 Tuvalu 0 1000 t compare
- 140 Tonga 0 1000 t compare
- 140 China, Macao SAR 0 1000 t compare
- 140 Kiribati 0 1000 t compare
- 140 Antigua and Barbuda 0 1000 t compare
- 140 Saint Kitts and Nevis 0 1000 t compare
- 140 French Polynesia 0 1000 t compare
- 140 Samoa 0 1000 t compare
- 140 Grenada 0 1000 t compare
- 140 Iceland 0 1000 t compare
- 140 Mongolia 0 1000 t compare
- 140 Solomon Islands 0 1000 t compare
- 140 Vanuatu 0 1000 t compare
- 140 Norway 0 1000 t compare
- 140 Tunisia 0 1000 t compare
- 140 New Caledonia 0 1000 t compare
- 140 Turkmenistan 0 1000 t compare
- 140 Slovak Republic 0 1000 t compare
- 140 Hungary 0 1000 t compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is maize and products — food in Luxembourg?
- Maize and products — food in Luxembourg was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in Luxembourg?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest maize and products — food recorded in Luxembourg?
- The lowest recorded value was 0 1000 t in 2018.
- How does Luxembourg rank for maize and products — food?
- Luxembourg ranks 140th out of 161 countries with data for 2023.
- Is maize and products — food rising or falling in Luxembourg?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.