Maize and products — Food in Mongolia
Mongolia: Maize and products — Food was 0 1000 t in 2023. ◆ Volatile
Maize and products — Food in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mongolia recorded 0 1000 t for maize and products — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, maize and products — food in Mongolia peaked at 10 1000 t in 2018 and was at its lowest, 0 1000 t, in 2011.
Mongolia ranks 155th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.9 1000 t | 0 1000 t | 10 1000 t | 10 |
| 2020s | 3.75 1000 t | 0 1000 t | 8 1000 t | 4 |
Countries ranked near Mongolia
- 155 Micronesia (Federated States of) 0 1000 t compare
- 155 Nauru 0 1000 t compare
- 155 Marshall Islands 0 1000 t compare
- 155 Tuvalu 0 1000 t compare
- 155 Tonga 0 1000 t compare
- 155 China, Macao SAR 0 1000 t compare
- 155 Kiribati 0 1000 t compare
- 155 Antigua and Barbuda 0 1000 t compare
- 155 Saint Kitts and Nevis 0 1000 t compare
- 155 French Polynesia 0 1000 t compare
- 155 Samoa 0 1000 t compare
- 155 Grenada 0 1000 t compare
- 155 Iceland 0 1000 t compare
- 155 Micronesia 0 1000 t compare
- 155 Solomon Islands 0 1000 t compare
- 155 Vanuatu 0 1000 t compare
- 155 Norway 0 1000 t compare
- 155 Tunisia 0 1000 t compare
- 155 New Caledonia 0 1000 t compare
- 155 Turkmenistan 0 1000 t compare
- 155 Luxembourg 0 1000 t compare
- 155 Polynesia 0 1000 t compare
- 155 Slovakia 0 1000 t compare
- 155 Hungary 0 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is maize and products — food in Mongolia?
- Maize and products — food in Mongolia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in Mongolia?
- The highest recorded value was 10 1000 t in 2018.
- What is the lowest maize and products — food recorded in Mongolia?
- The lowest recorded value was 0 1000 t in 2011.
- How does Mongolia rank for maize and products — food?
- Mongolia ranks 155th out of 179 countries with data for 2023.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.