Maize and products — Food in Grenada
Grenada: Maize and products — Food was 0 1000 t in 2023. ◆ Volatile
Maize and products — Food in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Grenada recorded 0 1000 t for maize and products — food in 2023. That is the lowest value across all 14 years on record.
Over the whole period, maize and products — food in Grenada peaked at 1 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
Grenada ranks 166th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Food in Grenada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Grenada compared with similar countries
- Grenada's 0 1000 t is below the median for upper middle income countries, which is 41 1000 t. (53 countries reporting)
- Grenada's 0 1000 t is below the median for Latin America & Caribbean, which is 88 1000 t. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Grenada
- 166 Micronesia (Federated States of) 0 1000 t
- 166 Nauru 0 1000 t
- 166 Marshall Islands 0 1000 t
- 166 Tuvalu 0 1000 t
- 166 Tonga 0 1000 t
- 166 China, Macao SAR 0 1000 t compare
- 166 Kiribati 0 1000 t
- 166 Antigua and Barbuda 0 1000 t compare
- 166 Saint Kitts and Nevis 0 1000 t
- 166 French Polynesia 0 1000 t compare
- 166 Samoa 0 1000 t compare
- 166 Iceland 0 1000 t
- 166 Mongolia 0 1000 t compare
- 166 Micronesia 0 1000 t
- 166 Solomon Islands 0 1000 t
- 166 Vanuatu 0 1000 t
- 166 Norway 0 1000 t
- 166 Tunisia 0 1000 t
- 166 New Caledonia 0 1000 t
- 166 Turkmenistan 0 1000 t compare
- 166 Luxembourg 0 1000 t compare
- 166 Polynesia 0 1000 t compare
- 166 Slovakia 0 1000 t
- 166 Hungary 0 1000 t compare
- 166 Nauru 0 1000 t
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is maize and products — food in Grenada?
- Maize and products — food in Grenada was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in Grenada?
- The highest recorded value was 1 1000 t in 2021.
- What is the lowest maize and products — food recorded in Grenada?
- The lowest recorded value was 0 1000 t in 2010.
- How does Grenada rank for maize and products — food?
- Grenada ranks 166th out of 191 countries with data for 2023.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.