Meat indigenous, total — Gross Production Index Number in China, Macao SAR
China, Macao SAR: Meat indigenous, total — Gross Production Index Number was 76.47 in 2024. ▲ Rising
Latest (2024)
76.47
Change on year
up 15.2%
World rank
171st
of 184 countries
All-time high
167.44
in 2007
All-time low
30.35
in 1961
Years of data
64
1961–2024
Meat indigenous, total — Gross Production Index Number in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross production index number in China, Macao SAR stood at 76.47.
The figure is up 15.2% on the previous year and down 45.2% over ten years.
Over the whole period, meat indigenous, total — gross production index number in China, Macao SAR peaked at 167.44 in 2007 and was at its lowest, 30.35, in 1961.
China, Macao SAR ranks 171st of 184 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total — Gross Production Index Number in China, Macao SAR, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.35 | — |
| 1962 | 36.01 | +18.6% |
| 1963 | 42.33 | +17.6% |
| 1964 | 42.4 | +0.2% |
| 1965 | 46.15 | +8.8% |
| 1966 | 44.37 | -3.9% |
| 1967 | 45.74 | +3.1% |
| 1968 | 43.78 | -4.3% |
| 1969 | 43.78 | +0.0% |
| 1970 | 47.8 | +9.2% |
| 1971 | 48.52 | +1.5% |
| 1972 | 49.45 | +1.9% |
| 1973 | 50.63 | +2.4% |
| 1974 | 52.01 | +2.7% |
| 1975 | 52.4 | +0.7% |
| 1976 | 52.38 | -0.0% |
| 1977 | 56.21 | +7.3% |
| 1978 | 57.3 | +1.9% |
| 1979 | 68.31 | +19.2% |
| 1980 | 63.9 | -6.5% |
| 1981 | 63.9 | +0.0% |
| 1982 | 62.38 | -2.4% |
| 1983 | 56.13 | -10.0% |
| 1984 | 52.84 | -5.9% |
| 1985 | 54.81 | +3.7% |
| 1986 | 62.38 | +13.8% |
| 1987 | 61 | -2.2% |
| 1988 | 58.17 | -4.6% |
| 1989 | 59.42 | +2.1% |
| 1990 | 59.72 | +0.5% |
| 1991 | 59.72 | +0.0% |
| 1992 | 59.72 | +0.0% |
| 1993 | 61.03 | +2.2% |
| 1994 | 57.06 | -6.5% |
| 1995 | 57.08 | +0.0% |
| 1996 | 65.37 | +14.5% |
| 1997 | 60.04 | -8.2% |
| 1998 | 71.33 | +18.8% |
| 1999 | 91.02 | +27.6% |
| 2000 | 87.66 | -3.7% |
| 2001 | 95.94 | +9.4% |
| 2002 | 153.03 | +59.5% |
| 2003 | 93.75 | -38.7% |
| 2004 | 86.18 | -8.1% |
| 2005 | 104.46 | +21.2% |
| 2006 | 122.43 | +17.2% |
| 2007 | 167.44 | +36.8% |
| 2008 | 101.19 | -39.6% |
| 2009 | 120.43 | +19.0% |
| 2010 | 121.4 | +0.8% |
| 2011 | 102.44 | -15.6% |
| 2012 | 126.62 | +23.6% |
| 2013 | 108.82 | -14.1% |
| 2014 | 139.54 | +28.2% |
| 2015 | 73.5 | -47.3% |
| 2016 | 86.96 | +18.3% |
| 2017 | 96.67 | +11.2% |
| 2018 | 79.43 | -17.8% |
| 2019 | 71.81 | -9.6% |
| 2020 | 64.07 | -10.8% |
| 2021 | 59.02 | -7.9% |
| 2022 | 81.32 | +37.8% |
| 2023 | 66.4 | -18.3% |
| 2024 | 76.47 | +15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.66 | 30.35 | 46.15 | 9 |
| 1970s | 53.5 | 47.8 | 68.31 | 10 |
| 1980s | 59.49 | 52.84 | 63.9 | 10 |
| 1990s | 64.21 | 57.06 | 91.02 | 10 |
| 2000s | 113.25 | 86.18 | 167.44 | 10 |
| 2010s | 100.72 | 71.81 | 139.54 | 10 |
| 2020s | 69.46 | 59.02 | 81.32 | 5 |
Countries ranked near China, Macao SAR
- 168 Trinidad and Tobago 81.15 compare
- 169 Romania 80.41 compare
- 170 Afghanistan 80.35 compare
- 172 Vanuatu 76.46 compare
- 173 Saint Kitts and Nevis 73.94 compare
- 174 Samoa 73.21 compare
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross production index number in China, Macao SAR?
- Meat indigenous, total — gross production index number in China, Macao SAR was 76.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production index number recorded in China, Macao SAR?
- The highest recorded value was 167.44 in 2007.
- What is the lowest meat indigenous, total — gross production index number recorded in China, Macao SAR?
- The lowest recorded value was 30.35 in 1961.
- How does China, Macao SAR rank for meat indigenous, total — gross production index number?
- China, Macao SAR ranks 171st out of 184 countries with data for 2024.
- Is meat indigenous, total — gross production index number rising or falling in China, Macao SAR?
- Over the last ten years it is down 45.2%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.