Lettuce and chicory — Yield in Western Africa
Western Africa: Lettuce and chicory — Yield was 19,104 kg/ha in 2024. ▲ Rising
Lettuce and chicory — Yield in Western Africa, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lettuce and chicory — yield in Western Africa is 19,104 kg/ha, measured in 2024.
That represents a change of down 6.2% on the previous year and up 23.3% over ten years.
Over the whole period, lettuce and chicory — yield in Western Africa peaked at 20,373 kg/ha in 2023 and was at its lowest, 6,397 kg/ha, in 1991.
Western Africa ranks 18th of 32 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 38 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 20,000 kg/ha | 20,000 kg/ha | 20,000 kg/ha | 3 |
| 1990s | 7,158 kg/ha | 6,397 kg/ha | 9,146 kg/ha | 10 |
| 2000s | 9,247 kg/ha | 7,364 kg/ha | 11,893 kg/ha | 10 |
| 2010s | 14,031 kg/ha | 11,036 kg/ha | 16,146 kg/ha | 10 |
| 2020s | 19,099 kg/ha | 17,897 kg/ha | 20,373 kg/ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 14.80 million An (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 14.80 million An (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Western Africa?
- Lettuce and chicory — yield in Western Africa was 19,104 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Western Africa?
- The highest recorded value was 20,373 kg/ha in 2023.
- What is the lowest lettuce and chicory — yield recorded in Western Africa?
- The lowest recorded value was 6,397 kg/ha in 1991.
- How does Western Africa rank for lettuce and chicory — yield?
- Western Africa ranks 18th out of 32 regions with data for 2024.
- Is lettuce and chicory — yield rising or falling in Western Africa?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.