Japan vs Western Africa: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Japan
- Western Africa
How they compare
Japan currently reports 27,742 kg/ha against 19,104 kg/ha in Western Africa, a difference of 8,638 kg/ha.
That makes Japan's figure about 1.5 times Western Africa's.
Across all 38 years both countries report, Japan has been ahead every year.
Japan ranks 14th and Western Africa ranks 16th of 107 countries.
Japan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Japan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 23,034 kg/ha | 20,000 kg/ha | 3,034 kg/ha | Japan |
| 1990s | 23,768 kg/ha | 7,158 kg/ha | 16,610 kg/ha | Japan |
| 2000s | 25,431 kg/ha | 9,247 kg/ha | 16,184 kg/ha | Japan |
| 2010s | 26,775 kg/ha | 14,031 kg/ha | 12,744 kg/ha | Japan |
| 2020s | 27,565 kg/ha | 19,099 kg/ha | 8,466 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Japan or Western Africa?
- Japan, at 27,742 kg/ha against 19,104 kg/ha in Western Africa as of 2024.
- What is the difference in lettuce and chicory — yield between Japan and Western Africa?
- 8,638 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Western Africa?
- 38 years are reported by both, from 1987 to 2024.
- How do Japan and Western Africa rank globally for lettuce and chicory — yield?
- Japan ranks 14th and Western Africa ranks 16th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.