Lettuce and chicory — Yield in Southern Europe

Southern Europe: Lettuce and chicory — Yield was 24,771 kg/ha in 2024. ▲ Rising

Latest (2024)
24,771 kg/ha
Change on year
up 1.3%
Rank
6th
of 30 regions
All-time high
26,021 kg/ha
in 2021
All-time low
17,080 kg/ha
in 1968
Years of data
64
1961–2024

Lettuce and chicory — Yield in Southern Europe, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lettuce and chicory — yield in Southern Europe is 24,771 kg/ha, measured in 2024.

That represents a change of up 1.3% on the previous year and up 6.7% over ten years.

Over the whole period, lettuce and chicory — yield in Southern Europe peaked at 26,021 kg/ha in 2021 and was at its lowest, 17,080 kg/ha, in 1968.

That places Southern Europe 6th out of 30 regions with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,509 kg/ha 17,080 kg/ha 19,952 kg/ha 9
1970s 19,121 kg/ha 18,167 kg/ha 19,724 kg/ha 10
1980s 20,148 kg/ha 19,520 kg/ha 21,795 kg/ha 10
1990s 21,967 kg/ha 21,189 kg/ha 22,743 kg/ha 10
2000s 22,323 kg/ha 21,656 kg/ha 23,275 kg/ha 10
2010s 22,840 kg/ha 20,859 kg/ha 24,650 kg/ha 10
2020s 25,181 kg/ha 24,446 kg/ha 26,021 kg/ha 5

Countries ranked near Southern Europe

  1. 3 Kuwait 49,316 kg/ha compare
  2. 4 Belgium-Luxembourg 47,542 kg/ha compare
  3. 5 Belgium 43,710 kg/ha compare
  4. 6 Hungary 41,458 kg/ha compare
  5. 7 Congo, Republic of 39,588 kg/ha compare
  6. 8 Germany 31,494 kg/ha compare
  7. 9 São Tomé and Príncipe, Democratic Republic of 29,892 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is lettuce and chicory — yield in Southern Europe?
Lettuce and chicory — yield in Southern Europe was 24,771 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Southern Europe?
The highest recorded value was 26,021 kg/ha in 2021.
What is the lowest lettuce and chicory — yield recorded in Southern Europe?
The lowest recorded value was 17,080 kg/ha in 1968.
How does Southern Europe rank for lettuce and chicory — yield?
Southern Europe ranks 6th out of 30 regions with data for 2024.
Is lettuce and chicory — yield rising or falling in Southern Europe?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Yield in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-yield/southern-europe/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.