Lettuce and chicory — Yield in Congo

Congo: Lettuce and chicory — Yield was 39,588 kg/ha in 2024. ▬ Flat

Latest (2024)
39,588 kg/ha
Change on year
up 0.0%
World rank
8th
of 115 countries
All-time high
40,000 kg/ha
in 2008
All-time low
38,300 kg/ha
in 1996
Years of data
29
1996–2024

Lettuce and chicory — Yield in Congo, 1996–2024

010.0k20.0k30.0k40.0k1996201020241996: 38.3k kg/ha1997: 38.6k kg/ha1998: 38.7k kg/ha1999: 38.7k kg/ha2000: 38.8k kg/ha2001: 38.9k kg/ha2002: 39.0k kg/ha2003: 39.1k kg/ha2004: 39.2k kg/ha2005: 39.3k kg/ha2006: 39.3k kg/ha2007: 39.5k kg/ha2008: 40.0k kg/ha2009: 39.3k kg/ha2010: 39.3k kg/ha2011: 39.3k kg/ha2012: 39.3k kg/ha2013: 39.3k kg/ha2014: 39.4k kg/ha2015: 39.5k kg/ha2016: 39.5k kg/ha2017: 39.6k kg/ha2018: 39.6k kg/ha2019: 39.6k kg/ha2020: 39.6k kg/ha2021: 39.6k kg/ha2022: 39.6k kg/ha2023: 39.6k kg/ha2024: 39.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lettuce and chicory — yield in Congo is 39,588 kg/ha, measured in 2024.

The figure is up 0.4% over ten years.

Over the whole period, lettuce and chicory — yield in Congo peaked at 40,000 kg/ha in 2008 and was at its lowest, 38,300 kg/ha, in 1996.

Congo ranks 8th of 115 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1990s 38,571 kg/ha 38,300 kg/ha 38,746 kg/ha 4
2000s 39,242 kg/ha 38,831 kg/ha 40,000 kg/ha 10
2010s 39,445 kg/ha 39,311 kg/ha 39,564 kg/ha 10
2020s 39,578 kg/ha 39,562 kg/ha 39,597 kg/ha 5

Countries ranked near Congo

  1. 5 Belgium 43,710 kg/ha compare
  2. 6 Democratic Republic of the Congo 41,662 kg/ha compare
  3. 7 Hungary 41,458 kg/ha compare
  4. 9 Germany 31,494 kg/ha compare
  5. 10 Iran (Islamic Republic of) 29,933 kg/ha compare
  6. 11 Sao Tome and Principe 29,892 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is lettuce and chicory — yield in Congo?
Lettuce and chicory — yield in Congo was 39,588 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Congo?
The highest recorded value was 40,000 kg/ha in 2008.
What is the lowest lettuce and chicory — yield recorded in Congo?
The lowest recorded value was 38,300 kg/ha in 1996.
How does Congo rank for lettuce and chicory — yield?
Congo ranks 8th out of 115 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Congo?
Over the last ten years it is up 0.4%. The long-run trend across the full record is flat.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.