Lettuce and chicory — Yield in Southern Africa

Southern Africa: Lettuce and chicory — Yield was 15,332 kg/ha in 2024. ▬ Flat

Latest (2024)
15,332 kg/ha
Change on year
down 0.0%
Rank
20th
of 30 regions
All-time high
22,083 kg/ha
in 1982
All-time low
10,426 kg/ha
in 1961
Years of data
64
1961–2024

Lettuce and chicory — Yield in Southern Africa, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lettuce and chicory — yield in Southern Africa stood at 15,332 kg/ha.

Compared with earlier readings it is down 2.6% over ten years.

Over the whole period, lettuce and chicory — yield in Southern Africa peaked at 22,083 kg/ha in 1982 and was at its lowest, 10,426 kg/ha, in 1961.

Southern Africa ranks 20th of 30 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,800 kg/ha 10,426 kg/ha 18,072 kg/ha 9
1970s 18,152 kg/ha 15,862 kg/ha 21,573 kg/ha 10
1980s 17,029 kg/ha 14,758 kg/ha 22,083 kg/ha 10
1990s 14,336 kg/ha 11,952 kg/ha 15,049 kg/ha 10
2000s 16,068 kg/ha 13,946 kg/ha 18,640 kg/ha 10
2010s 15,590 kg/ha 15,318 kg/ha 15,827 kg/ha 10
2020s 15,424 kg/ha 15,332 kg/ha 15,599 kg/ha 5

Countries ranked near Southern Africa

  1. 17 New Zealand 26,810 kg/ha compare
  2. 18 Saudi Arabia 26,740 kg/ha compare
  3. 19 Finland 26,560 kg/ha compare
  4. 20 France 25,553 kg/ha compare
  5. 21 Republic of Korea 25,482 kg/ha compare
  6. 22 Czech Republic 25,108 kg/ha compare
  7. 23 Luxembourg 24,750 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is lettuce and chicory — yield in Southern Africa?
Lettuce and chicory — yield in Southern Africa was 15,332 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Southern Africa?
The highest recorded value was 22,083 kg/ha in 1982.
What is the lowest lettuce and chicory — yield recorded in Southern Africa?
The lowest recorded value was 10,426 kg/ha in 1961.
How does Southern Africa rank for lettuce and chicory — yield?
Southern Africa ranks 20th out of 30 regions with data for 2024.
Is lettuce and chicory — yield rising or falling in Southern Africa?
Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Yield in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-yield/southern-africa/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.