Lettuce and chicory — Yield in France

France: Lettuce and chicory — Yield was 25,553 kg/ha in 2024. ▲ Rising

Latest (2024)
25,553 kg/ha
Change on year
up 4.8%
World rank
23rd
of 115 countries
All-time high
38,980 kg/ha
in 2018
All-time low
16,224 kg/ha
in 1976
Years of data
64
1961–2024

Lettuce and chicory — Yield in France, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

France recorded 25,553 kg/ha for lettuce and chicory — yield in 2024.

Compared with earlier readings it is up 4.8% on the previous year and down 3.9% over ten years.

Over the whole period, lettuce and chicory — yield in France peaked at 38,980 kg/ha in 2018 and was at its lowest, 16,224 kg/ha, in 1976.

That places France 23rd out of 115 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,783 kg/ha 16,986 kg/ha 18,941 kg/ha 9
1970s 17,617 kg/ha 16,224 kg/ha 19,227 kg/ha 10
1980s 23,286 kg/ha 20,493 kg/ha 25,252 kg/ha 10
1990s 25,865 kg/ha 24,414 kg/ha 27,173 kg/ha 10
2000s 27,107 kg/ha 25,832 kg/ha 28,053 kg/ha 10
2010s 27,712 kg/ha 25,577 kg/ha 38,980 kg/ha 10
2020s 26,546 kg/ha 24,389 kg/ha 28,499 kg/ha 5

Countries ranked near France

  1. 20 New Zealand 26,810 kg/ha compare
  2. 21 Saudi Arabia 26,740 kg/ha compare
  3. 22 Finland 26,560 kg/ha compare
  4. 24 Republic of Korea 25,482 kg/ha compare
  5. 25 Czechia 25,108 kg/ha compare
  6. 26 Luxembourg 24,750 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is lettuce and chicory — yield in France?
Lettuce and chicory — yield in France was 25,553 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in France?
The highest recorded value was 38,980 kg/ha in 2018.
What is the lowest lettuce and chicory — yield recorded in France?
The lowest recorded value was 16,224 kg/ha in 1976.
How does France rank for lettuce and chicory — yield?
France ranks 23rd out of 115 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in France?
Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.