Lettuce and chicory — Yield in Luxembourg

Luxembourg: Lettuce and chicory — Yield was 24,750 kg/ha in 2024. ▲ Rising

Latest (2024)
24,750 kg/ha
Change on year
down 16.1%
World rank
23rd
of 107 countries
All-time high
35,800 kg/ha
in 2007
All-time low
6,053 kg/ha
in 2003
Years of data
25
2000–2024

Lettuce and chicory — Yield in Luxembourg, 2000–2024

10.0k20.0k30.0k40.0k2000201220242000: 7.0k kg/ha2001: 7.0k kg/ha2002: 7.0k kg/ha2003: 6.1k kg/ha2004: 7.2k kg/ha2005: 19.2k kg/ha2006: 33.7k kg/ha2007: 35.8k kg/ha2008: 32.8k kg/ha2009: 31.0k kg/ha2010: 33.5k kg/ha2011: 30.9k kg/ha2012: 32.7k kg/ha2013: 24.5k kg/ha2014: 32.5k kg/ha2015: 18.1k kg/ha2016: 15.0k kg/ha2017: 9.3k kg/ha2018: 22.5k kg/ha2019: 25.3k kg/ha2020: 32.0k kg/ha2021: 20.0k kg/ha2022: 27.3k kg/ha2023: 29.5k kg/ha2024: 24.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lettuce and chicory — yield in Luxembourg stood at 24,750 kg/ha.

The figure is down 16.1% on the previous year and down 23.9% over ten years.

Over the whole period, lettuce and chicory — yield in Luxembourg peaked at 35,800 kg/ha in 2007 and was at its lowest, 6,053 kg/ha, in 2003.

That places Luxembourg 23rd out of 107 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Lettuce and chicory — Yield in Luxembourg, year by year

Annual values for Lettuce and chicory — Yield in Luxembourg, 2000 to 2024.
Year kg/ha Change
2000 7,000 kg/ha —
2001 7,031 kg/ha +0.4%
2002 7,037 kg/ha +0.1%
2003 6,053 kg/ha -14.0%
2004 7,250 kg/ha +19.8%
2005 19,169 kg/ha +164.4%
2006 33,667 kg/ha +75.6%
2007 35,800 kg/ha +6.3%
2008 32,800 kg/ha -8.4%
2009 31,000 kg/ha -5.5%
2010 33,500 kg/ha +8.1%
2011 30,864 kg/ha -7.9%
2012 32,700 kg/ha +5.9%
2013 24,488 kg/ha -25.1%
2014 32,521 kg/ha +32.8%
2015 18,075 kg/ha -44.4%
2016 14,956 kg/ha -17.3%
2017 9,333 kg/ha -37.6%
2018 22,500 kg/ha +141.1%
2019 25,333 kg/ha +12.6%
2020 32,000 kg/ha +26.3%
2021 20,000 kg/ha -37.5%
2022 27,333 kg/ha +36.7%
2023 29,500 kg/ha +7.9%
2024 24,750 kg/ha -16.1%

Luxembourg compared with similar countries

  • Luxembourg's 24,750 kg/ha is above the median for high income countries, which is 19,316 kg/ha, 1.3× the median. (48 countries reporting)
  • Luxembourg's 24,750 kg/ha is above the median for Europe & Central Asia, which is 18,156 kg/ha, 1.4× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 18,681 kg/ha 6,053 kg/ha 35,800 kg/ha 10
2010s 24,427 kg/ha 9,333 kg/ha 33,500 kg/ha 10
2020s 26,717 kg/ha 20,000 kg/ha 32,000 kg/ha 5

Countries ranked near Luxembourg

  1. 20 France 25,553 kg/ha compare
  2. 21 Cabo Verde 17,250 kg/ha compare
  3. 21 Republic of Korea 25,482 kg/ha compare
  4. 22 Czechia 25,108 kg/ha compare
  5. 24 Portugal 24,612 kg/ha compare
  6. 25 Singapore 24,451 kg/ha compare
  7. 26 Colombia 23,780 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is lettuce and chicory — yield in Luxembourg?
Lettuce and chicory — yield in Luxembourg was 24,750 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Luxembourg?
The highest recorded value was 35,800 kg/ha in 2007.
What is the lowest lettuce and chicory — yield recorded in Luxembourg?
The lowest recorded value was 6,053 kg/ha in 2003.
How does Luxembourg rank for lettuce and chicory — yield?
Luxembourg ranks 23rd out of 107 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Luxembourg?
Over the last ten years it is down 23.9%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Yield in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-yield/luxembourg/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.