Lettuce and chicory — Yield in Slovenia
Slovenia: Lettuce and chicory — Yield was 14,310 kg/ha in 2024. ▼ Falling
Lettuce and chicory — Yield in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lettuce and chicory — yield in Slovenia stood at 14,310 kg/ha.
The figure is up 4.6% on the previous year and down 6.5% over ten years.
Over the whole period, lettuce and chicory — yield in Slovenia peaked at 22,334 kg/ha in 1999 and was at its lowest, 9,898 kg/ha, in 1992.
Slovenia ranks 63rd of 107 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Lettuce and chicory — Yield in Slovenia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 9,898 kg/ha | — |
| 1993 | 10,318 kg/ha | +4.2% |
| 1994 | 10,265 kg/ha | -0.5% |
| 1995 | 16,199 kg/ha | +57.8% |
| 1996 | 16,577 kg/ha | +2.3% |
| 1997 | 17,048 kg/ha | +2.8% |
| 1998 | 15,195 kg/ha | -10.9% |
| 1999 | 22,334 kg/ha | +47.0% |
| 2000 | 20,655 kg/ha | -7.5% |
| 2001 | 14,616 kg/ha | -29.2% |
| 2002 | 20,100 kg/ha | +37.5% |
| 2003 | 14,539 kg/ha | -27.7% |
| 2004 | 19,075 kg/ha | +31.2% |
| 2005 | 19,326 kg/ha | +1.3% |
| 2006 | 17,452 kg/ha | -9.7% |
| 2007 | 16,914 kg/ha | -3.1% |
| 2008 | 16,759 kg/ha | -0.9% |
| 2009 | 17,204 kg/ha | +2.7% |
| 2010 | 18,002 kg/ha | +4.6% |
| 2011 | 16,665 kg/ha | -7.4% |
| 2012 | 14,442 kg/ha | -13.3% |
| 2013 | 13,182 kg/ha | -8.7% |
| 2014 | 15,298 kg/ha | +16.1% |
| 2015 | 15,682 kg/ha | +2.5% |
| 2016 | 15,242 kg/ha | -2.8% |
| 2017 | 13,586 kg/ha | -10.9% |
| 2018 | 15,037 kg/ha | +10.7% |
| 2019 | 14,961 kg/ha | -0.5% |
| 2020 | 14,608 kg/ha | -2.4% |
| 2021 | 14,589 kg/ha | -0.1% |
| 2022 | 12,125 kg/ha | -16.9% |
| 2023 | 13,687 kg/ha | +12.9% |
| 2024 | 14,310 kg/ha | +4.6% |
Slovenia compared with similar countries
- Slovenia's 14,310 kg/ha is below the median for high income countries, which is 19,316 kg/ha, 74% of the median. (48 countries reporting)
- Slovenia's 14,310 kg/ha is below the median for Europe & Central Asia, which is 18,156 kg/ha, 79% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,729 kg/ha | 9,898 kg/ha | 22,334 kg/ha | 8 |
| 2000s | 17,664 kg/ha | 14,539 kg/ha | 20,655 kg/ha | 10 |
| 2010s | 15,210 kg/ha | 13,182 kg/ha | 18,002 kg/ha | 10 |
| 2020s | 13,864 kg/ha | 12,125 kg/ha | 14,608 kg/ha | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is lettuce and chicory — yield in Slovenia?
- Lettuce and chicory — yield in Slovenia was 14,310 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Slovenia?
- The highest recorded value was 22,334 kg/ha in 1999.
- What is the lowest lettuce and chicory — yield recorded in Slovenia?
- The lowest recorded value was 9,898 kg/ha in 1992.
- How does Slovenia rank for lettuce and chicory — yield?
- Slovenia ranks 63rd out of 107 countries with data for 2024.
- Is lettuce and chicory — yield rising or falling in Slovenia?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.