Honduras vs Slovenia, Republic of: Lettuce and chicory β€” Yield

Honduras
14,340 kg/ha
in 2024
Slovenia, Republic of
14,310 kg/ha
in 2024
Honduras rank
62nd
Slovenia, Republic of rank
63rd

Lettuce and chicory β€” Yield over time

  • Honduras
  • Slovenia, Republic of
05.0k10.0k15.0k20.0k199020072024

How they compare

Honduras currently reports 14,340 kg/ha against 14,310 kg/ha in Slovenia, Republic of, a difference of 30 kg/ha.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Honduras ahead.

Honduras ranks 62nd and Slovenia, Republic of ranks 63rd of 107 countries.

Across the 4 decades both report, Honduras averaged higher in 1 and Slovenia, Republic of in 3.

Head to head by decade

Decade Honduras Slovenia, Republic of Difference Ahead
1990s 14,559 kg/ha 14,729 kg/ha 170.27 kg/ha Slovenia, Republic of
2000s 14,523 kg/ha 17,664 kg/ha 3,141 kg/ha Slovenia, Republic of
2010s 14,298 kg/ha 15,210 kg/ha 911.73 kg/ha Slovenia, Republic of
2020s 14,347 kg/ha 13,864 kg/ha 482.76 kg/ha Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory β€” yield, Honduras or Slovenia, Republic of?
Honduras, at 14,340 kg/ha against 14,310 kg/ha in Slovenia, Republic of as of 2024.
What is the difference in lettuce and chicory β€” yield between Honduras and Slovenia, Republic of?
30 kg/ha, with Honduras ahead.
How many years of comparable data are there for Honduras and Slovenia, Republic of?
33 years are reported by both, from 1992 to 2024.
How do Honduras and Slovenia, Republic of rank globally for lettuce and chicory β€” yield?
Honduras ranks 62nd and Slovenia, Republic of ranks 63rd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Slovenia, Republic of: Lettuce and chicory β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/honduras/slovenia/

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About this data

Indicator
Lettuce and chicory β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.