Lettuce and chicory — Yield in Honduras

Honduras: Lettuce and chicory — Yield was 14,340 kg/ha in 2024. ▬ Flat

Latest (2024)
14,340 kg/ha
Change on year
down 0.0%
World rank
66th
of 115 countries
All-time high
16,667 kg/ha
in 1999
All-time low
13,759 kg/ha
in 2005
Years of data
35
1990–2024

Lettuce and chicory — Yield in Honduras, 1990–2024

05.0k10.0k15.0k1990200720241990: 15.4k kg/ha1991: 14.9k kg/ha1992: 14.7k kg/ha1993: 14.2k kg/ha1994: 14.0k kg/ha1995: 14.2k kg/ha1996: 14.1k kg/ha1997: 14.1k kg/ha1998: 14.4k kg/ha1999: 16.7k kg/ha2000: 16.4k kg/ha2001: 15.3k kg/ha2002: 14.9k kg/ha2003: 14.3k kg/ha2004: 13.8k kg/ha2005: 13.8k kg/ha2006: 13.9k kg/ha2007: 14.2k kg/ha2008: 14.3k kg/ha2009: 14.3k kg/ha2010: 14.3k kg/ha2011: 14.3k kg/ha2012: 14.2k kg/ha2013: 14.2k kg/ha2014: 14.2k kg/ha2015: 14.3k kg/ha2016: 14.3k kg/ha2017: 14.4k kg/ha2018: 14.4k kg/ha2019: 14.4k kg/ha2020: 14.4k kg/ha2021: 14.3k kg/ha2022: 14.3k kg/ha2023: 14.3k kg/ha2024: 14.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lettuce and chicory — yield in Honduras is 14,340 kg/ha, measured in 2024.

That represents a change of up 0.8% over ten years.

Over the whole period, lettuce and chicory — yield in Honduras peaked at 16,667 kg/ha in 1999 and was at its lowest, 13,759 kg/ha, in 2005.

Honduras ranks 66th of 115 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,680 kg/ha 14,000 kg/ha 16,667 kg/ha 10
2000s 14,523 kg/ha 13,759 kg/ha 16,444 kg/ha 10
2010s 14,298 kg/ha 14,224 kg/ha 14,378 kg/ha 10
2020s 14,347 kg/ha 14,324 kg/ha 14,376 kg/ha 5

Countries ranked near Honduras

  1. 63 Palestine 16,682 kg/ha compare
  2. 64 Ukraine 16,000 kg/ha compare
  3. 65 Uzbekistan 15,035 kg/ha compare
  4. 67 Slovenia 14,310 kg/ha compare
  5. 68 Cyprus 14,048 kg/ha compare
  6. 69 Chile 13,874 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is lettuce and chicory — yield in Honduras?
Lettuce and chicory — yield in Honduras was 14,340 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Honduras?
The highest recorded value was 16,667 kg/ha in 1999.
What is the lowest lettuce and chicory — yield recorded in Honduras?
The lowest recorded value was 13,759 kg/ha in 2005.
How does Honduras rank for lettuce and chicory — yield?
Honduras ranks 66th out of 115 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Honduras?
Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.