Lettuce and chicory — Yield in Réunion
Réunion: Lettuce and chicory — Yield was 14,946 kg/ha in 2006. ▲ Rising
Lettuce and chicory — Yield in Réunion, 1981–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Réunion recorded 14,946 kg/ha for lettuce and chicory — yield in 2006.
Compared with earlier readings it is down 0.7% on the previous year and up 33.6% over ten years.
Over the whole period, lettuce and chicory — yield in Réunion peaked at 22,083 kg/ha in 2001 and was at its lowest, 11,124 kg/ha, in 1995.
That places Réunion 61st out of 107 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Lettuce and chicory — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1981 | 12,850 kg/ha | — |
| 1982 | 15,000 kg/ha | +16.7% |
| 1983 | 13,333 kg/ha | -11.1% |
| 1984 | 12,727 kg/ha | -4.5% |
| 1985 | 13,333 kg/ha | +4.8% |
| 1986 | 12,903 kg/ha | -3.2% |
| 1987 | 13,044 kg/ha | +1.1% |
| 1988 | 13,203 kg/ha | +1.2% |
| 1989 | 12,964 kg/ha | -1.8% |
| 1990 | 13,084 kg/ha | +0.9% |
| 1991 | 12,509 kg/ha | -4.4% |
| 1992 | 12,170 kg/ha | -2.7% |
| 1993 | 11,534 kg/ha | -5.2% |
| 1994 | 11,500 kg/ha | -0.3% |
| 1995 | 11,124 kg/ha | -3.3% |
| 1996 | 11,183 kg/ha | +0.5% |
| 1997 | 12,000 kg/ha | +7.3% |
| 1998 | 17,000 kg/ha | +41.7% |
| 1999 | 16,482 kg/ha | -3.0% |
| 2000 | 16,071 kg/ha | -2.5% |
| 2001 | 22,083 kg/ha | +37.4% |
| 2002 | 19,861 kg/ha | -10.1% |
| 2003 | 18,074 kg/ha | -9.0% |
| 2004 | 17,243 kg/ha | -4.6% |
| 2005 | 15,057 kg/ha | -12.7% |
| 2006 | 14,946 kg/ha | -0.7% |
Biggest year-on-year movements
Years where Lettuce and chicory — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +41.7% | 12,000 kg/ha | 17,000 kg/ha |
| 2001 | +37.4% | 16,071 kg/ha | 22,083 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 13,262 kg/ha | 12,727 kg/ha | 15,000 kg/ha | 9 |
| 1990s | 12,859 kg/ha | 11,124 kg/ha | 17,000 kg/ha | 10 |
| 2000s | 17,619 kg/ha | 14,946 kg/ha | 22,083 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is lettuce and chicory — yield in Réunion?
- Lettuce and chicory — yield in Réunion was 14,946 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Réunion?
- The highest recorded value was 22,083 kg/ha in 2001.
- What is the lowest lettuce and chicory — yield recorded in Réunion?
- The lowest recorded value was 11,124 kg/ha in 1995.
- How does Réunion rank for lettuce and chicory — yield?
- Réunion ranks 61st out of 107 countries with data for 2006.
- Is lettuce and chicory — yield rising or falling in Réunion?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.