Lettuce and chicory — Yield in Réunion
Réunion: Lettuce and chicory — Yield was 14,946 kg/ha in 2006. ▲ Rising
Lettuce and chicory — Yield in Réunion, 1981–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Réunion recorded 14,946 kg/ha for lettuce and chicory — yield in 2006.
Compared with earlier readings it is down 0.7% on the previous year and up 33.6% over ten years.
Over the whole period, lettuce and chicory — yield in Réunion peaked at 22,083 kg/ha in 2001 and was at its lowest, 11,124 kg/ha, in 1995.
That places Réunion 27th out of 32 groups with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 13,262 kg/ha | 12,727 kg/ha | 15,000 kg/ha | 9 |
| 1990s | 12,859 kg/ha | 11,124 kg/ha | 17,000 kg/ha | 10 |
| 2000s | 17,619 kg/ha | 14,946 kg/ha | 22,083 kg/ha | 7 |
Countries ranked near Réunion
- 24 Republic of Korea 25,482 kg/ha compare
- 25 Czechia 25,108 kg/ha compare
- 26 Luxembourg 24,750 kg/ha compare
- 27 Portugal 24,612 kg/ha compare
- 28 Singapore 24,451 kg/ha
- 29 Colombia 23,780 kg/ha compare
- 30 United Kingdom of Great Britain and Northern Ireland 23,732 kg/ha compare
More agriculture & rural data for Réunion
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Fat of pigs — Producing Animals/Slaughtered 140,000 An (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
Frequently asked questions
- What is lettuce and chicory — yield in Réunion?
- Lettuce and chicory — yield in Réunion was 14,946 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — yield recorded in Réunion?
- The highest recorded value was 22,083 kg/ha in 2001.
- What is the lowest lettuce and chicory — yield recorded in Réunion?
- The lowest recorded value was 11,124 kg/ha in 1995.
- How does Réunion rank for lettuce and chicory — yield?
- Réunion ranks 27th out of 32 groups with data for 2006.
- Is lettuce and chicory — yield rising or falling in Réunion?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.