Lettuce and chicory — Yield in Cyprus

Cyprus: Lettuce and chicory — Yield was 14,048 kg/ha in 2024. ◆ Volatile

Latest (2024)
14,048 kg/ha
Change on year
up 0.7%
World rank
64th
of 107 countries
All-time high
50,960 kg/ha
in 2012
All-time low
9,000 kg/ha
in 1961
Years of data
64
1961–2024

Lettuce and chicory — Yield in Cyprus, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Cyprus recorded 14,048 kg/ha for lettuce and chicory — yield in 2024.

The figure is up 0.7% on the previous year and down 41.0% over ten years.

Over the whole period, lettuce and chicory — yield in Cyprus peaked at 50,960 kg/ha in 2012 and was at its lowest, 9,000 kg/ha, in 1961.

Cyprus ranks 64th of 107 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Yield in Cyprus, year by year

Annual values for Lettuce and chicory — Yield in Cyprus, 1961 to 2024.
Year kg/ha Change
1961 9,000 kg/ha —
1962 9,000 kg/ha +0.0%
1963 9,000 kg/ha +0.0%
1964 9,000 kg/ha +0.0%
1965 9,000 kg/ha +0.0%
1966 9,000 kg/ha +0.0%
1967 9,000 kg/ha +0.0%
1968 9,000 kg/ha +0.0%
1969 9,000 kg/ha +0.0%
1970 9,000 kg/ha +0.0%
1971 9,000 kg/ha +0.0%
1972 9,000 kg/ha +0.0%
1973 9,000 kg/ha +0.0%
1974 9,000 kg/ha +0.0%
1975 9,000 kg/ha +0.0%
1976 10,000 kg/ha +11.1%
1977 10,000 kg/ha +0.0%
1978 10,000 kg/ha +0.0%
1979 10,000 kg/ha +0.0%
1980 10,000 kg/ha +0.0%
1981 10,000 kg/ha +0.0%
1982 10,000 kg/ha +0.0%
1983 10,000 kg/ha +0.0%
1984 10,000 kg/ha +0.0%
1985 10,000 kg/ha +0.0%
1986 10,000 kg/ha +0.0%
1987 10,175 kg/ha +1.8%
1988 11,938 kg/ha +17.3%
1989 15,583 kg/ha +30.5%
1990 16,691 kg/ha +7.1%
1991 12,129 kg/ha -27.3%
1992 13,395 kg/ha +10.4%
1993 15,375 kg/ha +14.8%
1994 14,253 kg/ha -7.3%
1995 10,900 kg/ha -23.5%
1996 10,000 kg/ha -8.3%
1997 16,583 kg/ha +65.8%
1998 26,500 kg/ha +59.8%
1999 27,983 kg/ha +5.6%
2000 29,379 kg/ha +5.0%
2001 28,214 kg/ha -4.0%
2002 28,214 kg/ha +0.0%
2003 27,679 kg/ha -1.9%
2004 28,214 kg/ha +1.9%
2005 27,071 kg/ha -4.1%
2006 27,685 kg/ha +2.3%
2007 29,040 kg/ha +4.9%
2008 36,745 kg/ha +26.5%
2009 29,917 kg/ha -18.6%
2010 41,457 kg/ha +38.6%
2011 48,200 kg/ha +16.3%
2012 50,960 kg/ha +5.7%
2013 23,763 kg/ha -53.4%
2014 23,795 kg/ha +0.1%
2015 24,888 kg/ha +4.6%
2016 16,913 kg/ha -32.0%
2017 16,021 kg/ha -5.3%
2018 15,895 kg/ha -0.8%
2019 15,706 kg/ha -1.2%
2020 15,667 kg/ha -0.2%
2021 14,286 kg/ha -8.8%
2022 12,261 kg/ha -14.2%
2023 13,952 kg/ha +13.8%
2024 14,048 kg/ha +0.7%

Cyprus compared with similar countries

  • Cyprus's 14,048 kg/ha is below the median for high income countries, which is 19,316 kg/ha, 73% of the median. (48 countries reporting)
  • Cyprus's 14,048 kg/ha is below the median for Europe & Central Asia, which is 18,156 kg/ha, 77% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Lettuce and chicory — Yield in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +65.8% 10,000 kg/ha 16,583 kg/ha
1998 +59.8% 16,583 kg/ha 26,500 kg/ha
2013 -53.4% 50,960 kg/ha 23,763 kg/ha
2010 +38.6% 29,917 kg/ha 41,457 kg/ha
2016 -32.0% 24,888 kg/ha 16,913 kg/ha
1989 +30.5% 11,938 kg/ha 15,583 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,000 kg/ha 9,000 kg/ha 9,000 kg/ha 9
1970s 9,400 kg/ha 9,000 kg/ha 10,000 kg/ha 10
1980s 10,770 kg/ha 10,000 kg/ha 15,583 kg/ha 10
1990s 16,381 kg/ha 10,000 kg/ha 27,983 kg/ha 10
2000s 29,216 kg/ha 27,071 kg/ha 36,745 kg/ha 10
2010s 27,760 kg/ha 15,706 kg/ha 50,960 kg/ha 10
2020s 14,043 kg/ha 12,261 kg/ha 15,667 kg/ha 5

Countries ranked near Cyprus

  1. 61 Réunion 14,946 kg/ha compare
  2. 62 Honduras 14,340 kg/ha compare
  3. 63 Slovenia 14,310 kg/ha compare
  4. 65 Chile 13,874 kg/ha compare
  5. 66 Albania 13,848 kg/ha compare
  6. 67 Jamaica 13,556 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is lettuce and chicory — yield in Cyprus?
Lettuce and chicory — yield in Cyprus was 14,048 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Cyprus?
The highest recorded value was 50,960 kg/ha in 2012.
What is the lowest lettuce and chicory — yield recorded in Cyprus?
The lowest recorded value was 9,000 kg/ha in 1961.
How does Cyprus rank for lettuce and chicory — yield?
Cyprus ranks 64th out of 107 countries with data for 2024.
Is lettuce and chicory — yield rising or falling in Cyprus?
Over the last ten years it is down 41.0%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Yield in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-yield/cyprus/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.