Chile vs Slovenia: Lettuce and chicory — Yield

Chile
13,874 kg/ha
in 2024
Slovenia
14,310 kg/ha
in 2024
Chile rank
69th
Slovenia rank
67th

Lettuce and chicory — Yield over time

  • Chile
  • Slovenia
05.0k10.0k15.0k20.0k196119922024

How they compare

Slovenia currently reports 14,310 kg/ha against 13,874 kg/ha in Chile, a difference of 436 kg/ha.

The two have swapped places 7 times across 33 shared years of data; in 1992 it was Chile ahead.

Chile ranks 69th and Slovenia ranks 67th of 115 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Slovenia Difference Ahead
1990s 13,116 kg/ha 14,729 kg/ha 1,614 kg/ha Slovenia
2000s 13,768 kg/ha 17,664 kg/ha 3,896 kg/ha Slovenia
2010s 13,574 kg/ha 15,210 kg/ha 1,636 kg/ha Slovenia
2020s 13,834 kg/ha 13,864 kg/ha 29.46 kg/ha Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Chile or Slovenia?
Slovenia, at 14,310 kg/ha against 13,874 kg/ha in Chile as of 2024.
What is the difference in lettuce and chicory — yield between Chile and Slovenia?
436 kg/ha, with Slovenia ahead.
How many years of comparable data are there for Chile and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Chile and Slovenia rank globally for lettuce and chicory — yield?
Chile ranks 69th and Slovenia ranks 67th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Slovenia: Lettuce and chicory — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/chile/slovenia/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.