Lettuce and chicory — Area harvested in Europe
Europe: Lettuce and chicory — Area harvested was 130,358 ha in 2024. ▲ Rising
Lettuce and chicory — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for lettuce and chicory — area harvested in Europe is 130,358 ha, measured in 2024.
Compared with earlier readings it is up 2.0% on the previous year and up 5.3% over ten years.
Over the whole period, lettuce and chicory — area harvested in Europe peaked at 152,553 ha in 2006 and was at its lowest, 108,222 ha, in 1961.
Europe ranks 5th of 28 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 116,480 ha | 108,222 ha | 120,772 ha | 9 |
| 1970s | 122,952 ha | 118,565 ha | 125,294 ha | 10 |
| 1980s | 122,130 ha | 117,872 ha | 132,926 ha | 10 |
| 1990s | 141,886 ha | 134,765 ha | 151,013 ha | 10 |
| 2000s | 148,362 ha | 143,498 ha | 152,553 ha | 10 |
| 2010s | 131,960 ha | 123,570 ha | 145,790 ha | 10 |
| 2020s | 135,325 ha | 127,774 ha | 142,577 ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Bananas — Production 663,560 t (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Production 22.48 million t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 41.59 million ha (2024)
- Cereals, primary — Area harvested 108.59 million ha (2024)
Frequently asked questions
- What is lettuce and chicory — area harvested in Europe?
- Lettuce and chicory — area harvested in Europe was 130,358 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Europe?
- The highest recorded value was 152,553 ha in 2006.
- What is the lowest lettuce and chicory — area harvested recorded in Europe?
- The lowest recorded value was 108,222 ha in 1961.
- How does Europe rank for lettuce and chicory — area harvested?
- Europe ranks 5th out of 28 regions with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Europe?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.