Europe vs Italy: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Europe
- Italy
How they compare
Europe currently reports 130,358 ha against 30,120 ha in Italy, a difference of 100,238 ha.
That makes Europe's figure about 4.3 times Italy's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 5th and Italy ranks 5th of 28 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 116,480 ha | 42,125 ha | 74,355 ha | Europe |
| 1970s | 122,952 ha | 44,322 ha | 78,630 ha | Europe |
| 1980s | 122,130 ha | 46,994 ha | 75,137 ha | Europe |
| 1990s | 141,886 ha | 49,683 ha | 92,203 ha | Europe |
| 2000s | 148,362 ha | 48,978 ha | 99,384 ha | Europe |
| 2010s | 131,960 ha | 35,526 ha | 96,434 ha | Europe |
| 2020s | 135,325 ha | 29,404 ha | 105,921 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Europe or Italy?
- Europe, at 130,358 ha against 30,120 ha in Italy as of 2024.
- What is the difference in lettuce and chicory — area harvested between Europe and Italy?
- 100,238 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Italy rank globally for lettuce and chicory — area harvested?
- Europe ranks 5th and Italy ranks 5th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.