Lentils, dry — Production in Western Europe
Western Europe: Lentils, dry — Production was 39,994 t in 2017. ◆ Volatile
Lentils, dry — Production in Western Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, lentils, dry — production in Western Europe stood at 39,994 t. That is the highest value across all 57 years on record.
Compared with earlier readings it is up 67.3% on the previous year and up 307.1% over ten years.
Over the whole period, lentils, dry — production in Western Europe peaked at 39,994 t in 2017 and was at its lowest, 3,245 t, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,722 t | 6,314 t | 23,715 t | 9 |
| 1970s | 12,687 t | 6,705 t | 19,240 t | 10 |
| 1980s | 12,915 t | 5,030 t | 20,076 t | 10 |
| 1990s | 6,295 t | 3,245 t | 7,837 t | 10 |
| 2000s | 10,363 t | 6,279 t | 15,542 t | 10 |
| 2010s | 24,871 t | 19,545 t | 39,994 t | 8 |
Countries ranked near Western Europe
- 6 Russian Federation 239,886 t compare
- 7 Bangladesh 184,819 t compare
- 8 China 167,596 t compare
- 8 China, mainland 167,596 t compare
- 10 Nepal 152,936 t compare
- 11 Ethiopia 105,568 t compare
- 12 France 39,994 t compare
More agriculture & rural data for Western Europe
- Unmanufactured tobacco — Production 3,406 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Bananas — Production 210,920 t (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.40 million t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is lentils, dry — production in Western Europe?
- Lentils, dry — production in Western Europe was 39,994 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — production recorded in Western Europe?
- The highest recorded value was 39,994 t in 2017.
- What is the lowest lentils, dry — production recorded in Western Europe?
- The lowest recorded value was 3,245 t in 1992.
- How does Western Europe rank for lentils, dry — production?
- Western Europe ranks 9th out of 9 groups with data for 2017.
- Is lentils, dry — production rising or falling in Western Europe?
- Over the last ten years it is up 307.1%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.