Lemons, Limes and products β Processing in European Union (27)
European Union (27): Lemons, Limes and products β Processing was 144 1000 t in 2023. β² Rising
Lemons, Limes and products β Processing in European Union (27), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 144 1000 t for lemons, limes and products β processing in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 102.8% on the previous year and up 73.5% over ten years.
Over the whole period, lemons, limes and products β processing in European Union (27) peaked at 144 1000 t in 2023 and was at its lowest, 51 1000 t, in 2019.
That places European Union (27) 7th out of 25 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.5 1000 t | 51 1000 t | 139 1000 t | 10 |
| 2020s | 100.5 1000 t | 71 1000 t | 144 1000 t | 4 |
Countries ranked near European Union (27)
- 4 China, mainland 118 1000 t compare
- 4 China 118 1000 t compare
- 6 TΓΌrkiye 67 1000 t compare
- 7 Iran (Islamic Republic of) 38 1000 t compare
- 7 Thailand 38 1000 t compare
- 9 Saudi Arabia 37 1000 t compare
- 10 Peru 31 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes β Production 16.90 million t (2024)
- Bananas β Production 669,430 t (2024)
- Bananas β Area harvested 21,250 ha (2024)
- Unmanufactured tobacco β Production 100,090 t (2024)
- Unmanufactured tobacco β Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs β Stocks 132.13 million An (2024)
- Tomatoes β Area harvested 232,110 ha (2024)
Frequently asked questions
- What is lemons, limes and products β processing in European Union (27)?
- Lemons, limes and products β processing in European Union (27) was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products β processing recorded in European Union (27)?
- The highest recorded value was 144 1000 t in 2023.
- What is the lowest lemons, limes and products β processing recorded in European Union (27)?
- The lowest recorded value was 51 1000 t in 2019.
- How does European Union (27) rank for lemons, limes and products β processing?
- European Union (27) ranks 7th out of 25 groups with data for 2023.
- Is lemons, limes and products β processing rising or falling in European Union (27)?
- Over the last ten years it is up 73.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.