Lemons, Limes and products — Processing in Thailand
Thailand: Lemons, Limes and products — Processing was 38 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Processing in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, lemons, limes and products — processing in Thailand stood at 38 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 46.2% over ten years.
Over the whole period, lemons, limes and products — processing in Thailand peaked at 38 1000 t in 2023 and was at its lowest, 24 1000 t, in 2011.
Thailand ranks 8th of 33 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Processing in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28 1000 t | — |
| 2011 | 24 1000 t | -14.3% |
| 2012 | 26 1000 t | +8.3% |
| 2013 | 26 1000 t | +0.0% |
| 2014 | 28 1000 t | +7.7% |
| 2015 | 29 1000 t | +3.6% |
| 2016 | 30 1000 t | +3.4% |
| 2017 | 30 1000 t | +0.0% |
| 2018 | 35 1000 t | +16.7% |
| 2019 | 30 1000 t | -14.3% |
| 2020 | 29 1000 t | -3.3% |
| 2021 | 36 1000 t | +24.1% |
| 2022 | 37 1000 t | +2.8% |
| 2023 | 38 1000 t | +2.7% |
Thailand compared with similar countries
- Thailand's 38 1000 t is above the median for upper middle income countries, which is 31 1000 t, 1.2× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.6 1000 t | 24 1000 t | 35 1000 t | 10 |
| 2020s | 35 1000 t | 29 1000 t | 38 1000 t | 4 |
Countries ranked near Thailand
- 6 Türkiye 67 1000 t compare
- 6 Turkey 67 1000 t compare
- 8 Iran (Islamic Republic of) 38 1000 t compare
- 10 Saudi Arabia 37 1000 t compare
- 11 Peru 31 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is lemons, limes and products — processing in Thailand?
- Lemons, limes and products — processing in Thailand was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — processing recorded in Thailand?
- The highest recorded value was 38 1000 t in 2023.
- What is the lowest lemons, limes and products — processing recorded in Thailand?
- The lowest recorded value was 24 1000 t in 2011.
- How does Thailand rank for lemons, limes and products — processing?
- Thailand ranks 8th out of 33 countries with data for 2023.
- Is lemons, limes and products — processing rising or falling in Thailand?
- Over the last ten years it is up 46.2%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.