Lemons, Limes and products — Processing in Türkiye
Türkiye: Lemons, Limes and products — Processing was 67 1000 t in 2023. ◆ Volatile
Lemons, Limes and products — Processing in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 67 1000 t for lemons, limes and products — processing in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 123.3% on the previous year and up 415.4% over ten years.
Over the whole period, lemons, limes and products — processing in Türkiye peaked at 67 1000 t in 2023 and was at its lowest, 11 1000 t, in 2015.
That places Türkiye 6th out of 29 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.7 1000 t | 11 1000 t | 22 1000 t | 10 |
| 2020s | 40.75 1000 t | 29 1000 t | 67 1000 t | 4 |
Countries ranked near Türkiye
- 3 Spain 140 1000 t compare
- 4 China, mainland 118 1000 t compare
- 4 China 118 1000 t compare
- 7 Iran (Islamic Republic of) 38 1000 t compare
- 7 Thailand 38 1000 t compare
- 9 Saudi Arabia 37 1000 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is lemons, limes and products — processing in Türkiye?
- Lemons, limes and products — processing in Türkiye was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — processing recorded in Türkiye?
- The highest recorded value was 67 1000 t in 2023.
- What is the lowest lemons, limes and products — processing recorded in Türkiye?
- The lowest recorded value was 11 1000 t in 2015.
- How does Türkiye rank for lemons, limes and products — processing?
- Türkiye ranks 6th out of 29 countries with data for 2023.
- Is lemons, limes and products — processing rising or falling in Türkiye?
- Over the last ten years it is up 415.4%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.