Lemons, Limes and products — Import quantity in Western Europe
Western Europe: Lemons, Limes and products — Import quantity was 864 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Import quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, lemons, limes and products — import quantity in Western Europe stood at 864 1000 t.
Compared with earlier readings it is down 2.7% on the previous year and up 48.2% over ten years.
Over the whole period, lemons, limes and products — import quantity in Western Europe peaked at 888 1000 t in 2022 and was at its lowest, 552 1000 t, in 2011.
Western Europe ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 645.3 1000 t | 552 1000 t | 776 1000 t | 10 |
| 2020s | 875.25 1000 t | 864 1000 t | 888 1000 t | 4 |
Countries ranked near Western Europe
- 4 Iraq 226 1000 t compare
- 5 France 173 1000 t compare
- 6 Canada 153 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 151 1000 t compare
- 8 Poland 142 1000 t compare
- 9 Saudi Arabia 123 1000 t compare
- 10 United Arab Emirates 118 1000 t compare
More agriculture & rural data for Western Europe
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Bananas — Production 210,920 t (2024)
- Cabbages — Area harvested 34,193 ha (2024)
- Pulses, Total — Production 1.76 million t (2024)
Frequently asked questions
- What is lemons, limes and products — import quantity in Western Europe?
- Lemons, limes and products — import quantity in Western Europe was 864 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — import quantity recorded in Western Europe?
- The highest recorded value was 888 1000 t in 2022.
- What is the lowest lemons, limes and products — import quantity recorded in Western Europe?
- The lowest recorded value was 552 1000 t in 2011.
- How does Western Europe rank for lemons, limes and products — import quantity?
- Western Europe ranks 7th out of 29 groups with data for 2023.
- Is lemons, limes and products — import quantity rising or falling in Western Europe?
- Over the last ten years it is up 48.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.