Lemons, Limes and products — Import quantity in Iraq

Iraq: Lemons, Limes and products — Import quantity was 226 1000 t in 2023. ◆ Volatile

Latest (2023)
226 1000 t
Change on year
up 13.6%
World rank
4th
of 179 countries
All-time high
226 1000 t
in 2023
All-time low
45 1000 t
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Import quantity in Iraq, 2010–2023

501001502002502010201620232010: 45 1000 t2011: 62 1000 t2012: 58 1000 t2013: 55 1000 t2014: 60 1000 t2015: 90 1000 t2016: 80 1000 t2017: 94 1000 t2018: 155 1000 t2019: 143 1000 t2020: 170 1000 t2021: 218 1000 t2022: 199 1000 t2023: 226 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for lemons, limes and products — import quantity in Iraq is 226 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 13.6% on the previous year and up 310.9% over ten years.

Over the whole period, lemons, limes and products — import quantity in Iraq peaked at 226 1000 t in 2023 and was at its lowest, 45 1000 t, in 2010.

That places Iraq 4th out of 179 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.2 1000 t 45 1000 t 155 1000 t 10
2020s 203.25 1000 t 170 1000 t 226 1000 t 4

Countries ranked near Iraq

  1. 1 Netherlands (Kingdom of the) 327 1000 t compare
  2. 2 Russian Federation 262 1000 t compare
  3. 3 Germany 230 1000 t compare
  4. 5 France 173 1000 t compare
  5. 6 Canada 153 1000 t compare
  6. 7 United Kingdom of Great Britain and Northern Ireland 151 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is lemons, limes and products — import quantity in Iraq?
Lemons, limes and products — import quantity in Iraq was 226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — import quantity recorded in Iraq?
The highest recorded value was 226 1000 t in 2023.
What is the lowest lemons, limes and products — import quantity recorded in Iraq?
The lowest recorded value was 45 1000 t in 2010.
How does Iraq rank for lemons, limes and products — import quantity?
Iraq ranks 4th out of 179 countries with data for 2023.
Is lemons, limes and products — import quantity rising or falling in Iraq?
Over the last ten years it is up 310.9%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Import quantity. Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Import quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-import-quantity/iraq/

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About this data

Indicator
Lemons, Limes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,768 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.