Lemons, Limes and products — Food supply in Northern Europe
Northern Europe: Lemons, Limes and products — Food supply was 80,254 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Europe recorded 80,254 million Kcal for lemons, limes and products — food supply in 2023.
Compared with earlier readings it is up 1.1% on the previous year and up 26.6% over ten years.
Over the whole period, lemons, limes and products — food supply in Northern Europe peaked at 84,319 million Kcal in 2020 and was at its lowest, 56,880 million Kcal, in 2010.
That places Northern Europe 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 56,880 million Kcal | — |
| 2011 | 62,483 million Kcal | +9.8% |
| 2012 | 61,183 million Kcal | -2.1% |
| 2013 | 63,414 million Kcal | +3.6% |
| 2014 | 64,123 million Kcal | +1.1% |
| 2015 | 70,492 million Kcal | +9.9% |
| 2016 | 76,140 million Kcal | +8.0% |
| 2017 | 80,791 million Kcal | +6.1% |
| 2018 | 80,634 million Kcal | -0.2% |
| 2019 | 80,673 million Kcal | +0.0% |
| 2020 | 84,319 million Kcal | +4.5% |
| 2021 | 79,305 million Kcal | -5.9% |
| 2022 | 79,383 million Kcal | +0.1% |
| 2023 | 80,254 million Kcal | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69,681 million Kcal | 56,880 million Kcal | 80,791 million Kcal | 10 |
| 2020s | 80,815 million Kcal | 79,305 million Kcal | 84,319 million Kcal | 4 |
Countries ranked near Northern Europe
- 17 Timor-Leste 12.28 million Kcal compare
- 17 France 47,524 million Kcal compare
- 18 Democratic People's Republic of Korea 7.02 million Kcal compare
- 18 Thailand 43,502 million Kcal compare
- 19 Viet Nam 0 million Kcal
- 19 Egypt 42,524 million Kcal compare
- 20 Canada 41,443 million Kcal compare
- 21 Poland 40,664 million Kcal compare
- 22 Guatemala 33,008 million Kcal compare
- 23 Lebanon 27,677 million Kcal compare
More agriculture & rural data for Northern Europe
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.46 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -16.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -17.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Northern Europe?
- Lemons, limes and products — food supply in Northern Europe was 80,254 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Northern Europe?
- The highest recorded value was 84,319 million Kcal in 2020.
- What is the lowest lemons, limes and products — food supply recorded in Northern Europe?
- The lowest recorded value was 56,880 million Kcal in 2010.
- How does Northern Europe rank for lemons, limes and products — food supply?
- Northern Europe ranks 20th out of 29 groups with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.