Lemons, Limes and products — Food supply in Poland
Poland: Lemons, Limes and products — Food supply was 40,664 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Poland stood at 40,664 million Kcal. That is the highest value across all 14 years on record.
The figure is up 3.4% on the previous year and up 60.1% over ten years.
Over the whole period, lemons, limes and products — food supply in Poland peaked at 40,664 million Kcal in 2023 and was at its lowest, 24,940 million Kcal, in 2011.
That places Poland 21st out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Poland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,010 million Kcal | — |
| 2011 | 24,940 million Kcal | -4.1% |
| 2012 | 25,563 million Kcal | +2.5% |
| 2013 | 25,394 million Kcal | -0.7% |
| 2014 | 25,003 million Kcal | -1.5% |
| 2015 | 29,045 million Kcal | +16.2% |
| 2016 | 29,243 million Kcal | +0.7% |
| 2017 | 35,058 million Kcal | +19.9% |
| 2018 | 35,866 million Kcal | +2.3% |
| 2019 | 36,071 million Kcal | +0.6% |
| 2020 | 39,607 million Kcal | +9.8% |
| 2021 | 40,548 million Kcal | +2.4% |
| 2022 | 39,340 million Kcal | -3.0% |
| 2023 | 40,664 million Kcal | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,219 million Kcal | 24,940 million Kcal | 36,071 million Kcal | 10 |
| 2020s | 40,040 million Kcal | 39,340 million Kcal | 40,664 million Kcal | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Poland?
- Lemons, limes and products — food supply in Poland was 40,664 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Poland?
- The highest recorded value was 40,664 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Poland?
- The lowest recorded value was 24,940 million Kcal in 2011.
- How does Poland rank for lemons, limes and products — food supply?
- Poland ranks 21st out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Poland?
- Over the last ten years it is up 60.1%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.