Lemons, Limes and products — Food supply in Lebanon
Lebanon: Lemons, Limes and products — Food supply was 27,677 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Lebanon is 27,677 million Kcal, measured in 2023.
The figure is up 1.4% on the previous year and up 14.7% over ten years.
Over the whole period, lemons, limes and products — food supply in Lebanon peaked at 30,118 million Kcal in 2016 and was at its lowest, 13,470 million Kcal, in 2010.
That places Lebanon 23rd out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,470 million Kcal | — |
| 2011 | 18,046 million Kcal | +34.0% |
| 2012 | 25,032 million Kcal | +38.7% |
| 2013 | 24,130 million Kcal | -3.6% |
| 2014 | 23,312 million Kcal | -3.4% |
| 2015 | 25,808 million Kcal | +10.7% |
| 2016 | 30,118 million Kcal | +16.7% |
| 2017 | 26,704 million Kcal | -11.3% |
| 2018 | 27,318 million Kcal | +2.3% |
| 2019 | 27,971 million Kcal | +2.4% |
| 2020 | 25,653 million Kcal | -8.3% |
| 2021 | 25,837 million Kcal | +0.7% |
| 2022 | 27,288 million Kcal | +5.6% |
| 2023 | 27,677 million Kcal | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,191 million Kcal | 13,470 million Kcal | 30,118 million Kcal | 10 |
| 2020s | 26,614 million Kcal | 25,653 million Kcal | 27,677 million Kcal | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Lebanon?
- Lemons, limes and products — food supply in Lebanon was 27,677 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Lebanon?
- The highest recorded value was 30,118 million Kcal in 2016.
- What is the lowest lemons, limes and products — food supply recorded in Lebanon?
- The lowest recorded value was 13,470 million Kcal in 2010.
- How does Lebanon rank for lemons, limes and products — food supply?
- Lebanon ranks 23rd out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Lebanon?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.