Lemons, Limes and products — Food supply in Canada
Canada: Lemons, Limes and products — Food supply was 41,443 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Canada stood at 41,443 million Kcal.
The figure is down 2.7% on the previous year and up 4.9% over ten years.
Over the whole period, lemons, limes and products — food supply in Canada peaked at 47,874 million Kcal in 2019 and was at its lowest, 24,839 million Kcal, in 2010.
Canada ranks 20th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,839 million Kcal | — |
| 2011 | 31,134 million Kcal | +25.3% |
| 2012 | 34,549 million Kcal | +11.0% |
| 2013 | 39,500 million Kcal | +14.3% |
| 2014 | 35,907 million Kcal | -9.1% |
| 2015 | 33,920 million Kcal | -5.5% |
| 2016 | 40,229 million Kcal | +18.6% |
| 2017 | 36,370 million Kcal | -9.6% |
| 2018 | 43,442 million Kcal | +19.4% |
| 2019 | 47,874 million Kcal | +10.2% |
| 2020 | 40,216 million Kcal | -16.0% |
| 2021 | 43,877 million Kcal | +9.1% |
| 2022 | 42,587 million Kcal | -2.9% |
| 2023 | 41,443 million Kcal | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,776 million Kcal | 24,839 million Kcal | 47,874 million Kcal | 10 |
| 2020s | 42,031 million Kcal | 40,216 million Kcal | 43,877 million Kcal | 4 |
Countries ranked near Canada
- 17 Timor-Leste 12.28 million Kcal compare
- 17 France 47,524 million Kcal compare
- 18 Thailand 43,502 million Kcal compare
- 19 Viet Nam 0 million Kcal
- 19 Egypt 42,524 million Kcal compare
- 21 Poland 40,664 million Kcal compare
- 22 Guatemala 33,008 million Kcal compare
- 23 Lebanon 27,677 million Kcal compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Canada?
- Lemons, limes and products — food supply in Canada was 41,443 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Canada?
- The highest recorded value was 47,874 million Kcal in 2019.
- What is the lowest lemons, limes and products — food supply recorded in Canada?
- The lowest recorded value was 24,839 million Kcal in 2010.
- How does Canada rank for lemons, limes and products — food supply?
- Canada ranks 20th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Canada?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.