Lemons, Limes and products — Food supply in Northern Africa

Northern Africa: Lemons, Limes and products — Food supply was 210,436 million Kcal in 2023. ▲ Rising

Latest (2023)
210,436 million Kcal
Change on year
up 2.4%
Rank
16th
of 29 groups
All-time high
229,618 million Kcal
in 2018
All-time low
109,473 million Kcal
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Food supply in Northern Africa, 2010–2023

050.0k100.0k150.0k200.0k250.0k2010201620232010: 109.5k million Kcal2011: 121.4k million Kcal2012: 188.7k million Kcal2013: 189.9k million Kcal2014: 193.4k million Kcal2015: 209.4k million Kcal2016: 206.5k million Kcal2017: 226.3k million Kcal2018: 229.6k million Kcal2019: 196.4k million Kcal2020: 207.6k million Kcal2021: 209.7k million Kcal2022: 205.4k million Kcal2023: 210.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, lemons, limes and products — food supply in Northern Africa stood at 210,436 million Kcal.

The figure is up 2.4% on the previous year and up 10.8% over ten years.

Over the whole period, lemons, limes and products — food supply in Northern Africa peaked at 229,618 million Kcal in 2018 and was at its lowest, 109,473 million Kcal, in 2010.

Northern Africa ranks 16th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Lemons, Limes and products — Food supply in Northern Africa, year by year

Annual values for Lemons, Limes and products — Food supply (kcal) in Northern Africa, 2010 to 2023.
Year million Kcal Change
2010 109,473 million Kcal
2011 121,383 million Kcal +10.9%
2012 188,693 million Kcal +55.5%
2013 189,889 million Kcal +0.6%
2014 193,387 million Kcal +1.8%
2015 209,373 million Kcal +8.3%
2016 206,492 million Kcal -1.4%
2017 226,269 million Kcal +9.6%
2018 229,618 million Kcal +1.5%
2019 196,413 million Kcal -14.5%
2020 207,606 million Kcal +5.7%
2021 209,731 million Kcal +1.0%
2022 205,432 million Kcal -2.0%
2023 210,436 million Kcal +2.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 187,099 million Kcal 109,473 million Kcal 229,618 million Kcal 10
2020s 208,301 million Kcal 205,432 million Kcal 210,436 million Kcal 4

Countries ranked near Northern Africa

  1. 13 Republic of Moldova 1,554 million Kcal compare
  2. 13 Germany 61,249 million Kcal compare
  3. 14 Chile 59,399 million Kcal compare
  4. 14 Melanesia 932.3 million Kcal compare
  5. 15 United Kingdom of Great Britain and Northern Ireland 50,687 million Kcal compare
  6. 15 Polynesia 793.53 million Kcal compare
  7. 16 Micronesia 18.04 million Kcal compare
  8. 16 Saudi Arabia 48,430 million Kcal compare
  9. 17 Timor-Leste 12.28 million Kcal compare
  10. 17 France 47,524 million Kcal compare
  11. 18 Democratic People's Republic of Korea 7.02 million Kcal compare
  12. 18 Thailand 43,502 million Kcal compare
  13. 19 Viet Nam 0 million Kcal
  14. 19 Egypt 42,524 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is lemons, limes and products — food supply in Northern Africa?
Lemons, limes and products — food supply in Northern Africa was 210,436 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — food supply recorded in Northern Africa?
The highest recorded value was 229,618 million Kcal in 2018.
What is the lowest lemons, limes and products — food supply recorded in Northern Africa?
The lowest recorded value was 109,473 million Kcal in 2010.
How does Northern Africa rank for lemons, limes and products — food supply?
Northern Africa ranks 16th out of 29 groups with data for 2023.
Is lemons, limes and products — food supply rising or falling in Northern Africa?
Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Food supply in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-food-supply-kcal/northern-africa/

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About this data

Indicator
Lemons, Limes and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.