Lemons, Limes and products — Food supply in Eastern Europe
Eastern Europe: Lemons, Limes and products — Food supply was 184,868 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Eastern Europe is 184,868 million Kcal, measured in 2023.
That represents a change of up 1.2% on the previous year and up 27.1% over ten years.
Over the whole period, lemons, limes and products — food supply in Eastern Europe peaked at 185,827 million Kcal in 2020 and was at its lowest, 135,578 million Kcal, in 2010.
Eastern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 135,578 million Kcal | — |
| 2011 | 148,183 million Kcal | +9.3% |
| 2012 | 140,588 million Kcal | -5.1% |
| 2013 | 145,400 million Kcal | +3.4% |
| 2014 | 143,580 million Kcal | -1.3% |
| 2015 | 146,813 million Kcal | +2.3% |
| 2016 | 145,645 million Kcal | -0.8% |
| 2017 | 161,968 million Kcal | +11.2% |
| 2018 | 168,965 million Kcal | +4.3% |
| 2019 | 171,137 million Kcal | +1.3% |
| 2020 | 185,827 million Kcal | +8.6% |
| 2021 | 184,449 million Kcal | -0.7% |
| 2022 | 182,642 million Kcal | -1.0% |
| 2023 | 184,868 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150,786 million Kcal | 135,578 million Kcal | 171,137 million Kcal | 10 |
| 2020s | 184,446 million Kcal | 182,642 million Kcal | 185,827 million Kcal | 4 |
Countries ranked near Eastern Europe
- 14 Chile 59,399 million Kcal compare
- 14 Melanesia 932.3 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 50,687 million Kcal compare
- 15 Polynesia 793.53 million Kcal compare
- 16 Micronesia 18.04 million Kcal compare
- 16 Saudi Arabia 48,430 million Kcal compare
- 17 Timor-Leste 12.28 million Kcal compare
- 17 France 47,524 million Kcal compare
- 18 Democratic People's Republic of Korea 7.02 million Kcal compare
- 18 Thailand 43,502 million Kcal compare
- 19 Viet Nam 0 million Kcal
- 19 Egypt 42,524 million Kcal compare
- 20 Canada 41,443 million Kcal compare
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Eastern Europe?
- Lemons, limes and products — food supply in Eastern Europe was 184,868 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Eastern Europe?
- The highest recorded value was 185,827 million Kcal in 2020.
- What is the lowest lemons, limes and products — food supply recorded in Eastern Europe?
- The lowest recorded value was 135,578 million Kcal in 2010.
- How does Eastern Europe rank for lemons, limes and products — food supply?
- Eastern Europe ranks 17th out of 29 groups with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.