Lemons, Limes and products — Export quantity in Northern Africa
Northern Africa: Lemons, Limes and products — Export quantity was 201 1000 t in 2023. ◆ Volatile
Lemons, Limes and products — Export quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for lemons, limes and products — export quantity in Northern Africa is 201 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 428.9% over ten years.
Over the whole period, lemons, limes and products — export quantity in Northern Africa peaked at 201 1000 t in 2023 and was at its lowest, 21 1000 t, in 2011.
Northern Africa ranks 13th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.3 1000 t | 21 1000 t | 127 1000 t | 10 |
| 2020s | 176.25 1000 t | 150 1000 t | 201 1000 t | 4 |
Countries ranked near Northern Africa
- 10 Chile 64 1000 t compare
- 11 Italy 59 1000 t compare
- 12 United Arab Emirates 56 1000 t compare
- 12 China (People’s Republic of) 56 1000 t compare
- 14 China, mainland 54 1000 t compare
- 15 Portugal 35 1000 t compare
- 16 Saudi Arabia 20 1000 t compare
More agriculture & rural data for Northern Africa
- Bananas — Production 2.51 million t (2024)
- Beef and Buffalo Meat, primary — Production 1.32 million t (2024)
- Cereals, primary — Production 39.72 million t (2024)
- Cereals, primary — Yield 1,877 kg/ha (2024)
- Cereals, primary — Area harvested 21.16 million ha (2024)
- Cattle and Buffaloes — Stocks 40.17 million An (2024)
- Milk, Total — Yield/Carcass Weight 203 kg/An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 7.27 million An (2024)
- Sugar Crops Primary — Production 33.02 million t (2024)
- Oilcrops, Cake Equivalent — Area harvested 5.90 million ha (2024)
Frequently asked questions
- What is lemons, limes and products — export quantity in Northern Africa?
- Lemons, limes and products — export quantity in Northern Africa was 201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — export quantity recorded in Northern Africa?
- The highest recorded value was 201 1000 t in 2023.
- What is the lowest lemons, limes and products — export quantity recorded in Northern Africa?
- The lowest recorded value was 21 1000 t in 2011.
- How does Northern Africa rank for lemons, limes and products — export quantity?
- Northern Africa ranks 13th out of 29 groups with data for 2023.
- Is lemons, limes and products — export quantity rising or falling in Northern Africa?
- Over the last ten years it is up 428.9%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.