Lemons, Limes and products — Export quantity in Portugal
Portugal: Lemons, Limes and products — Export quantity was 35 1000 t in 2023. ◆ Volatile
Lemons, Limes and products — Export quantity in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Portugal recorded 35 1000 t for lemons, limes and products — export quantity in 2023.
The figure is down 46.2% on the previous year and up 775.0% over ten years.
Over the whole period, lemons, limes and products — export quantity in Portugal peaked at 65 1000 t in 2022 and was at its lowest, 1 1000 t, in 2010.
Portugal ranks 16th of 148 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.7 1000 t | 1 1000 t | 21 1000 t | 10 |
| 2020s | 40.75 1000 t | 29 1000 t | 65 1000 t | 4 |
Countries ranked near Portugal
- 13 United Arab Emirates 56 1000 t compare
- 13 China 56 1000 t compare
- 15 China, mainland 54 1000 t compare
- 17 Saudi Arabia 20 1000 t compare
- 18 Greece 19 1000 t compare
- 19 Germany 18 1000 t compare
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is lemons, limes and products — export quantity in Portugal?
- Lemons, limes and products — export quantity in Portugal was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — export quantity recorded in Portugal?
- The highest recorded value was 65 1000 t in 2022.
- What is the lowest lemons, limes and products — export quantity recorded in Portugal?
- The lowest recorded value was 1 1000 t in 2010.
- How does Portugal rank for lemons, limes and products — export quantity?
- Portugal ranks 16th out of 148 countries with data for 2023.
- Is lemons, limes and products — export quantity rising or falling in Portugal?
- Over the last ten years it is up 775.0%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.