Lemons, Limes and products — Export quantity in Chile

Chile: Lemons, Limes and products — Export quantity was 64 1000 t in 2023. ▲ Rising

Latest (2023)
64 1000 t
Change on year
up 14.3%
World rank
11th
of 148 countries
All-time high
102 1000 t
in 2021
All-time low
34 1000 t
in 2013
Years of data
14
2010–2023

Lemons, Limes and products — Export quantity in Chile, 2010–2023

4060801002010201620232010: 45 1000 t2011: 46 1000 t2012: 40 1000 t2013: 34 1000 t2014: 43 1000 t2015: 64 1000 t2016: 77 1000 t2017: 77 1000 t2018: 88 1000 t2019: 90 1000 t2020: 96 1000 t2021: 102 1000 t2022: 56 1000 t2023: 64 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 64 1000 t for lemons, limes and products — export quantity in 2023.

That represents a change of up 14.3% on the previous year and up 88.2% over ten years.

Over the whole period, lemons, limes and products — export quantity in Chile peaked at 102 1000 t in 2021 and was at its lowest, 34 1000 t, in 2013.

That places Chile 11th out of 148 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.4 1000 t 34 1000 t 90 1000 t 10
2020s 79.5 1000 t 56 1000 t 102 1000 t 4

Countries ranked near Chile

  1. 8 Peru 90 1000 t compare
  2. 9 Viet Nam 70 1000 t compare
  3. 10 Colombia 69 1000 t compare
  4. 12 Italy 59 1000 t compare
  5. 13 United Arab Emirates 56 1000 t compare
  6. 13 China 56 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is lemons, limes and products — export quantity in Chile?
Lemons, limes and products — export quantity in Chile was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — export quantity recorded in Chile?
The highest recorded value was 102 1000 t in 2021.
What is the lowest lemons, limes and products — export quantity recorded in Chile?
The lowest recorded value was 34 1000 t in 2013.
How does Chile rank for lemons, limes and products — export quantity?
Chile ranks 11th out of 148 countries with data for 2023.
Is lemons, limes and products — export quantity rising or falling in Chile?
Over the last ten years it is up 88.2%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons, Limes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,280 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.