Beef and Buffalo Meat, primary — Production in Northern Africa

Northern Africa: Beef and Buffalo Meat, primary — Production was 1.32 million t in 2024. ▲ Rising

Latest (2024)
1.32 million t
Change on year
down 2.1%
Rank
26th
of 30 groups
All-time high
1.68 million t
in 2016
All-time low
377,221 t
in 1961
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Production in Northern Africa, 1961–2024

500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Northern Africa recorded 1.32 million t for beef and buffalo meat, primary — production in 2024.

Compared with earlier readings it is down 2.1% on the previous year and down 19.0% over ten years.

Over the whole period, beef and buffalo meat, primary — production in Northern Africa peaked at 1.68 million t in 2016 and was at its lowest, 377,221 t, in 1961.

That places Northern Africa 26th out of 30 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Beef and Buffalo Meat, primary — Production in Northern Africa, year by year

Annual values for Beef and Buffalo Meat, primary — Production in Northern Africa, 1961 to 2024.
Year t Change
1961 377,221 t —
1962 382,773 t +1.5%
1963 387,916 t +1.3%
1964 391,479 t +0.9%
1965 411,936 t +5.2%
1966 432,815 t +5.1%
1967 453,809 t +4.9%
1968 509,551 t +12.3%
1969 509,461 t -0.0%
1970 502,917 t -1.3%
1971 522,211 t +3.8%
1972 540,838 t +3.6%
1973 557,034 t +3.0%
1974 570,688 t +2.5%
1975 579,389 t +1.5%
1976 588,760 t +1.6%
1977 636,720 t +8.1%
1978 653,850 t +2.7%
1979 670,372 t +2.5%
1980 703,125 t +4.9%
1981 754,843 t +7.4%
1982 743,980 t -1.4%
1983 726,900 t -2.3%
1984 739,500 t +1.7%
1985 713,100 t -3.6%
1986 732,160 t +2.7%
1987 740,552 t +1.1%
1988 774,537 t +4.6%
1989 809,187 t +4.5%
1990 819,561 t +1.3%
1991 956,402 t +16.7%
1992 959,600 t +0.3%
1993 976,300 t +1.7%
1994 1.00 million t +2.9%
1995 1.03 million t +2.4%
1996 990,347 t -3.7%
1997 1.04 million t +5.4%
1998 1.08 million t +3.4%
1999 1.14 million t +5.7%
2000 1.19 million t +4.7%
2001 1.18 million t -0.9%
2002 1.34 million t +13.6%
2003 1.32 million t -2.0%
2004 1.33 million t +0.6%
2005 1.38 million t +4.4%
2006 1.41 million t +2.1%
2007 1.44 million t +2.2%
2008 1.51 million t +4.5%
2009 1.55 million t +2.5%
2010 1.58 million t +2.1%
2011 1.58 million t +0.1%
2012 1.61 million t +1.8%
2013 1.64 million t +1.9%
2014 1.63 million t -0.2%
2015 1.67 million t +2.1%
2016 1.68 million t +0.9%
2017 1.64 million t -2.8%
2018 1.66 million t +1.3%
2019 1.52 million t -8.6%
2020 1.46 million t -3.9%
2021 1.48 million t +1.5%
2022 1.49 million t +1.1%
2023 1.35 million t -9.5%
2024 1.32 million t -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 428,551 t 377,221 t 509,551 t 9
1970s 582,278 t 502,917 t 670,372 t 10
1980s 743,788 t 703,125 t 809,187 t 10
1990s 1.00 million t 819,561 t 1.14 million t 10
2000s 1.37 million t 1.18 million t 1.55 million t 10
2010s 1.62 million t 1.52 million t 1.68 million t 10
2020s 1.42 million t 1.32 million t 1.49 million t 5

Countries ranked near Northern Africa

  1. 23 Zimbabwe 755,211 t compare
  2. 24 Colombia 743,678 t compare
  3. 25 New Zealand 741,844 t compare
  4. 26 Spain 718,450 t compare
  5. 27 Italy 677,184 t compare
  6. 28 United Republic of Tanzania 666,227 t compare
  7. 29 Poland 637,490 t compare

See the full ranking of 280 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is beef and buffalo meat, primary — production in Northern Africa?
Beef and buffalo meat, primary — production in Northern Africa was 1.32 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in Northern Africa?
The highest recorded value was 1.68 million t in 2016.
What is the lowest beef and buffalo meat, primary — production recorded in Northern Africa?
The lowest recorded value was 377,221 t in 1961.
How does Northern Africa rank for beef and buffalo meat, primary — production?
Northern Africa ranks 26th out of 30 groups with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in Northern Africa?
Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beef and Buffalo Meat, primary — Production in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/northern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/northern-africa/">Beef and Buffalo Meat, primary — Production in Northern Africa</a> — Statizoid

About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 16,014 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.