Lemons, Limes and products — Export quantity in China

China: Lemons, Limes and products — Export quantity was 56 1000 t in 2023. ◆ Volatile

Latest (2023)
56 1000 t
Change on year
up 24.4%
World rank
13th
of 148 countries
All-time high
104 1000 t
in 2020
All-time low
16 1000 t
in 2011
Years of data
14
2010–2023

Lemons, Limes and products — Export quantity in China, 2010–2023

204060801002010201620232010: 19 1000 t2011: 16 1000 t2012: 21 1000 t2013: 22 1000 t2014: 42 1000 t2015: 29 1000 t2016: 63 1000 t2017: 42 1000 t2018: 59 1000 t2019: 90 1000 t2020: 104 1000 t2021: 54 1000 t2022: 45 1000 t2023: 56 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for lemons, limes and products — export quantity in China is 56 1000 t, measured in 2023.

The figure is up 24.4% on the previous year and up 154.5% over ten years.

Over the whole period, lemons, limes and products — export quantity in China peaked at 104 1000 t in 2020 and was at its lowest, 16 1000 t, in 2011.

China ranks 13th of 148 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.3 1000 t 16 1000 t 90 1000 t 10
2020s 64.75 1000 t 45 1000 t 104 1000 t 4

Countries ranked near China

  1. 10 Colombia 69 1000 t compare
  2. 11 Chile 64 1000 t compare
  3. 12 Italy 59 1000 t compare
  4. 13 United Arab Emirates 56 1000 t compare
  5. 15 China, mainland 54 1000 t compare
  6. 16 Portugal 35 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is lemons, limes and products — export quantity in China?
Lemons, limes and products — export quantity in China was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — export quantity recorded in China?
The highest recorded value was 104 1000 t in 2020.
What is the lowest lemons, limes and products — export quantity recorded in China?
The lowest recorded value was 16 1000 t in 2011.
How does China rank for lemons, limes and products — export quantity?
China ranks 13th out of 148 countries with data for 2023.
Is lemons, limes and products — export quantity rising or falling in China?
Over the last ten years it is up 154.5%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons, Limes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,280 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.