Lemons, Limes and products — Export quantity in Italy

Italy: Lemons, Limes and products — Export quantity was 59 1000 t in 2023. ▼ Falling

Latest (2023)
59 1000 t
Change on year
up 7.3%
World rank
12th
of 148 countries
All-time high
99 1000 t
in 2010
All-time low
54 1000 t
in 2015
Years of data
14
2010–2023

Lemons, Limes and products — Export quantity in Italy, 2010–2023

0204060801002010201620232010: 99 1000 t2011: 96 1000 t2012: 89 1000 t2013: 73 1000 t2014: 57 1000 t2015: 54 1000 t2016: 59 1000 t2017: 63 1000 t2018: 63 1000 t2019: 65 1000 t2020: 62 1000 t2021: 57 1000 t2022: 55 1000 t2023: 59 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 59 1000 t for lemons, limes and products — export quantity in 2023.

The figure is up 7.3% on the previous year and down 19.2% over ten years.

Over the whole period, lemons, limes and products — export quantity in Italy peaked at 99 1000 t in 2010 and was at its lowest, 54 1000 t, in 2015.

That places Italy 12th out of 148 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.8 1000 t 54 1000 t 99 1000 t 10
2020s 58.25 1000 t 55 1000 t 62 1000 t 4

Countries ranked near Italy

  1. 9 Viet Nam 70 1000 t compare
  2. 10 Colombia 69 1000 t compare
  3. 11 Chile 64 1000 t compare
  4. 13 United Arab Emirates 56 1000 t compare
  5. 13 China 56 1000 t compare
  6. 15 China, mainland 54 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is lemons, limes and products — export quantity in Italy?
Lemons, limes and products — export quantity in Italy was 59 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — export quantity recorded in Italy?
The highest recorded value was 99 1000 t in 2010.
What is the lowest lemons, limes and products — export quantity recorded in Italy?
The lowest recorded value was 54 1000 t in 2015.
How does Italy rank for lemons, limes and products — export quantity?
Italy ranks 12th out of 148 countries with data for 2023.
Is lemons, limes and products — export quantity rising or falling in Italy?
Over the last ten years it is down 19.2%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Export quantity. Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Export quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-export-quantity/italy/

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About this data

Indicator
Lemons, Limes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,280 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.