Leeks and other alliaceous vegetables — Yield in World
World: Leeks and other alliaceous vegetables — Yield was 16,731 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in World is 16,731 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.8% on the previous year and down 1.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in World peaked at 18,365 kg/ha in 1995 and was at its lowest, 12,868 kg/ha, in 1976.
That places World 15th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Leeks and other alliaceous vegetables — Yield in World, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,235 kg/ha | — |
| 1962 | 13,383 kg/ha | +1.1% |
| 1963 | 14,534 kg/ha | +8.6% |
| 1964 | 13,206 kg/ha | -9.1% |
| 1965 | 13,853 kg/ha | +4.9% |
| 1966 | 13,246 kg/ha | -4.4% |
| 1967 | 14,030 kg/ha | +5.9% |
| 1968 | 14,041 kg/ha | +0.1% |
| 1969 | 13,420 kg/ha | -4.4% |
| 1970 | 13,659 kg/ha | +1.8% |
| 1971 | 13,049 kg/ha | -4.5% |
| 1972 | 13,266 kg/ha | +1.7% |
| 1973 | 14,015 kg/ha | +5.6% |
| 1974 | 14,505 kg/ha | +3.5% |
| 1975 | 13,990 kg/ha | -3.5% |
| 1976 | 12,868 kg/ha | -8.0% |
| 1977 | 13,712 kg/ha | +6.6% |
| 1978 | 13,053 kg/ha | -4.8% |
| 1979 | 13,084 kg/ha | +0.2% |
| 1980 | 12,920 kg/ha | -1.3% |
| 1981 | 13,382 kg/ha | +3.6% |
| 1982 | 14,104 kg/ha | +5.4% |
| 1983 | 13,856 kg/ha | -1.8% |
| 1984 | 14,096 kg/ha | +1.7% |
| 1985 | 14,547 kg/ha | +3.2% |
| 1986 | 15,950 kg/ha | +9.6% |
| 1987 | 16,558 kg/ha | +3.8% |
| 1988 | 17,285 kg/ha | +4.4% |
| 1989 | 17,848 kg/ha | +3.3% |
| 1990 | 18,244 kg/ha | +2.2% |
| 1991 | 17,862 kg/ha | -2.1% |
| 1992 | 17,669 kg/ha | -1.1% |
| 1993 | 17,836 kg/ha | +0.9% |
| 1994 | 18,162 kg/ha | +1.8% |
| 1995 | 18,365 kg/ha | +1.1% |
| 1996 | 17,221 kg/ha | -6.2% |
| 1997 | 16,816 kg/ha | -2.4% |
| 1998 | 16,849 kg/ha | +0.2% |
| 1999 | 18,156 kg/ha | +7.8% |
| 2000 | 16,265 kg/ha | -10.4% |
| 2001 | 16,056 kg/ha | -1.3% |
| 2002 | 15,220 kg/ha | -5.2% |
| 2003 | 16,140 kg/ha | +6.0% |
| 2004 | 16,364 kg/ha | +1.4% |
| 2005 | 17,212 kg/ha | +5.2% |
| 2006 | 16,891 kg/ha | -1.9% |
| 2007 | 16,894 kg/ha | +0.0% |
| 2008 | 16,623 kg/ha | -1.6% |
| 2009 | 17,927 kg/ha | +7.8% |
| 2010 | 16,431 kg/ha | -8.3% |
| 2011 | 16,266 kg/ha | -1.0% |
| 2012 | 16,387 kg/ha | +0.7% |
| 2013 | 16,980 kg/ha | +3.6% |
| 2014 | 16,980 kg/ha | +0.0% |
| 2015 | 16,699 kg/ha | -1.7% |
| 2016 | 16,173 kg/ha | -3.2% |
| 2017 | 15,948 kg/ha | -1.4% |
| 2018 | 15,705 kg/ha | -1.5% |
| 2019 | 16,262 kg/ha | +3.5% |
| 2020 | 16,024 kg/ha | -1.5% |
| 2021 | 16,640 kg/ha | +3.8% |
| 2022 | 15,979 kg/ha | -4.0% |
| 2023 | 16,868 kg/ha | +5.6% |
| 2024 | 16,731 kg/ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,661 kg/ha | 13,206 kg/ha | 14,534 kg/ha | 9 |
| 1970s | 13,520 kg/ha | 12,868 kg/ha | 14,505 kg/ha | 10 |
| 1980s | 15,055 kg/ha | 12,920 kg/ha | 17,848 kg/ha | 10 |
| 1990s | 17,718 kg/ha | 16,816 kg/ha | 18,365 kg/ha | 10 |
| 2000s | 16,559 kg/ha | 15,220 kg/ha | 17,927 kg/ha | 10 |
| 2010s | 16,383 kg/ha | 15,705 kg/ha | 16,980 kg/ha | 10 |
| 2020s | 16,448 kg/ha | 15,979 kg/ha | 16,868 kg/ha | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in World?
- Leeks and other alliaceous vegetables — yield in World was 16,731 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in World?
- The highest recorded value was 18,365 kg/ha in 1995.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in World?
- The lowest recorded value was 12,868 kg/ha in 1976.
- How does World rank for leeks and other alliaceous vegetables — yield?
- World ranks 15th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in World?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.