Türkiye vs World: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Türkiye
- World
How they compare
Türkiye currently reports 30,135 kg/ha against 16,731 kg/ha in World, a difference of 13,404 kg/ha.
That makes Türkiye's figure about 1.8 times World's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was World ahead.
Türkiye ranks 7th and World ranks 5th of 23 regions.
Across the 7 decades both report, Türkiye averaged higher in 5 and World in 2.
Head to head by decade
| Decade | Türkiye | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,820 kg/ha | 13,661 kg/ha | 4,841 kg/ha | World |
| 1970s | 11,068 kg/ha | 13,520 kg/ha | 2,452 kg/ha | World |
| 1980s | 19,517 kg/ha | 15,055 kg/ha | 4,463 kg/ha | Türkiye |
| 1990s | 24,941 kg/ha | 17,718 kg/ha | 7,223 kg/ha | Türkiye |
| 2000s | 25,427 kg/ha | 16,559 kg/ha | 8,868 kg/ha | Türkiye |
| 2010s | 28,851 kg/ha | 16,383 kg/ha | 12,468 kg/ha | Türkiye |
| 2020s | 31,139 kg/ha | 16,448 kg/ha | 14,691 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Türkiye or World?
- Türkiye, at 30,135 kg/ha against 16,731 kg/ha in World as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Türkiye and World?
- 13,404 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Türkiye and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Türkiye and World rank globally for leeks and other alliaceous vegetables — yield?
- Türkiye ranks 7th and World ranks 5th of 23 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.