Kuwait vs World: Leeks and other alliaceous vegetables — Yield

Kuwait
33,225 kg/ha
in 2024
World
16,731 kg/ha
in 2024
Kuwait rank
12th
World rank
15th

Leeks and other alliaceous vegetables — Yield over time

  • Kuwait
  • World
010.0k20.0k30.0k196119922024

How they compare

Kuwait currently reports 33,225 kg/ha against 16,731 kg/ha in World, a difference of 16,494 kg/ha.

That makes Kuwait's figure about 2.0 times World's.

Across all 8 years both countries report, Kuwait has been ahead every year.

Kuwait ranks 12th and World ranks 15th of 64 countries.

Kuwait has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kuwait World Difference Ahead
2010s 33,231 kg/ha 15,972 kg/ha 17,260 kg/ha Kuwait
2020s 33,225 kg/ha 16,448 kg/ha 16,776 kg/ha Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher leeks and other alliaceous vegetables — yield, Kuwait or World?
Kuwait, at 33,225 kg/ha against 16,731 kg/ha in World as of 2024.
What is the difference in leeks and other alliaceous vegetables — yield between Kuwait and World?
16,494 kg/ha, with Kuwait ahead.
How many years of comparable data are there for Kuwait and World?
8 years are reported by both, from 2017 to 2024.
How do Kuwait and World rank globally for leeks and other alliaceous vegetables — yield?
Kuwait ranks 12th and World ranks 15th of 64 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs World: Leeks and other alliaceous vegetables — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/leeks-and-other-alliaceous-vegetables-yield/kuwait/world/

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About this data

Indicator
Leeks and other alliaceous vegetables — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.