Norway vs World: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Norway
- World
How they compare
Norway currently reports 32,000 kg/ha against 16,731 kg/ha in World, a difference of 15,269 kg/ha.
That makes Norway's figure about 1.9 times World's.
The two have swapped places 6 times across 59 shared years of data; in 1966 it was Norway ahead.
Norway ranks 13th and World ranks 15th of 64 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,431 kg/ha | 13,684 kg/ha | 9,747 kg/ha | Norway |
| 1970s | 23,402 kg/ha | 13,520 kg/ha | 9,882 kg/ha | Norway |
| 1980s | 24,813 kg/ha | 15,055 kg/ha | 9,758 kg/ha | Norway |
| 1990s | 21,516 kg/ha | 17,718 kg/ha | 3,798 kg/ha | Norway |
| 2000s | 17,761 kg/ha | 16,559 kg/ha | 1,202 kg/ha | Norway |
| 2010s | 20,279 kg/ha | 16,383 kg/ha | 3,896 kg/ha | Norway |
| 2020s | 25,303 kg/ha | 16,448 kg/ha | 8,854 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Norway or World?
- Norway, at 32,000 kg/ha against 16,731 kg/ha in World as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Norway and World?
- 15,269 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and World?
- 59 years are reported by both, from 1966 to 2024.
- How do Norway and World rank globally for leeks and other alliaceous vegetables — yield?
- Norway ranks 13th and World ranks 15th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.