Leeks and other alliaceous vegetables β€” Yield in South-eastern Asia

South-eastern Asia: Leeks and other alliaceous vegetables β€” Yield was 10,621 kg/ha in 2024. β–² Rising

Latest (2024)
10,621 kg/ha
Change on year
down 2.2%
Rank
16th
of 23 groups
All-time high
11,060 kg/ha
in 2006
All-time low
3,500 kg/ha
in 1983
Years of data
64
1961–2024

Leeks and other alliaceous vegetables β€” Yield in South-eastern Asia, 1961–2024

4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, leeks and other alliaceous vegetables β€” yield in South-eastern Asia stood at 10,621 kg/ha.

That represents a change of down 2.2% on the previous year and up 6.8% over ten years.

Over the whole period, leeks and other alliaceous vegetables β€” yield in South-eastern Asia peaked at 11,060 kg/ha in 2006 and was at its lowest, 3,500 kg/ha, in 1983.

South-eastern Asia ranks 16th of 23 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,786 kg/ha 3,768 kg/ha 3,800 kg/ha 9
1970s 3,953 kg/ha 3,778 kg/ha 4,300 kg/ha 10
1980s 5,218 kg/ha 3,500 kg/ha 8,377 kg/ha 10
1990s 8,138 kg/ha 7,121 kg/ha 8,873 kg/ha 10
2000s 9,725 kg/ha 7,646 kg/ha 11,060 kg/ha 10
2010s 9,477 kg/ha 8,324 kg/ha 10,108 kg/ha 10
2020s 10,184 kg/ha 9,291 kg/ha 10,863 kg/ha 5

Countries ranked near South-eastern Asia

  1. 13 China, Taiwan Province of 30,226 kg/ha compare
  2. 14 Portugal 30,000 kg/ha compare
  3. 15 France 29,139 kg/ha compare
  4. 16 Finland 28,333 kg/ha compare
  5. 17 Albania 27,990 kg/ha compare
  6. 18 North Macedonia, Republic of 26,649 kg/ha compare
  7. 19 Switzerland 26,531 kg/ha compare

See the full ranking of 92 places β†’

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia β†’

Frequently asked questions

What is leeks and other alliaceous vegetables β€” yield in South-eastern Asia?
Leeks and other alliaceous vegetables β€” yield in South-eastern Asia was 10,621 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables β€” yield recorded in South-eastern Asia?
The highest recorded value was 11,060 kg/ha in 2006.
What is the lowest leeks and other alliaceous vegetables β€” yield recorded in South-eastern Asia?
The lowest recorded value was 3,500 kg/ha in 1983.
How does South-eastern Asia rank for leeks and other alliaceous vegetables β€” yield?
South-eastern Asia ranks 16th out of 23 groups with data for 2024.
Is leeks and other alliaceous vegetables β€” yield rising or falling in South-eastern Asia?
Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β€” Yield. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Leeks and other alliaceous vegetables β€” Yield in South-eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-yield/south-eastern-asia/

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About this data

Indicator
Leeks and other alliaceous vegetables β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.