Leeks and other alliaceous vegetables — Yield in Kyrgyzstan
Kyrgyzstan: Leeks and other alliaceous vegetables — Yield was 10,260 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Kyrgyzstan, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Kyrgyzstan recorded 10,260 kg/ha for leeks and other alliaceous vegetables — yield in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 2.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Kyrgyzstan peaked at 15,000 kg/ha in 2011 and was at its lowest, 10,000 kg/ha, in 1999.
That places Kyrgyzstan 45th out of 60 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 1 |
| 2000s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 10 |
| 2010s | 10,718 kg/ha | 10,000 kg/ha | 15,000 kg/ha | 10 |
| 2020s | 10,447 kg/ha | 10,260 kg/ha | 10,566 kg/ha | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Kyrgyzstan?
- Leeks and other alliaceous vegetables — yield in Kyrgyzstan was 10,260 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Kyrgyzstan?
- The highest recorded value was 15,000 kg/ha in 2011.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Kyrgyzstan?
- The lowest recorded value was 10,000 kg/ha in 1999.
- How does Kyrgyzstan rank for leeks and other alliaceous vegetables — yield?
- Kyrgyzstan ranks 45th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Kyrgyzstan?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.