Leeks and other alliaceous vegetables — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Leeks and other alliaceous vegetables — Yield was 4,069 kg/ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, leeks and other alliaceous vegetables — yield in Net Food Importing Developing Countries (NFIDCs) stood at 4,069 kg/ha.
That represents a change of up 8.2% on the previous year and up 22.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 10,334 kg/ha in 1999 and was at its lowest, 215.6 kg/ha, in 1962.
Net Food Importing Developing Countries (NFIDCs) ranks 21st of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 514.1 kg/ha | — |
| 1962 | 215.6 kg/ha | -58.1% |
| 1963 | 461.9 kg/ha | +114.2% |
| 1964 | 280.1 kg/ha | -39.4% |
| 1965 | 292.2 kg/ha | +4.3% |
| 1966 | 645.8 kg/ha | +121.0% |
| 1967 | 663.8 kg/ha | +2.8% |
| 1968 | 407.1 kg/ha | -38.7% |
| 1969 | 275.6 kg/ha | -32.3% |
| 1970 | 562.9 kg/ha | +104.2% |
| 1971 | 672.3 kg/ha | +19.4% |
| 1972 | 384.1 kg/ha | -42.9% |
| 1973 | 562.5 kg/ha | +46.4% |
| 1974 | 1,204 kg/ha | +114.1% |
| 1975 | 2,606 kg/ha | +116.5% |
| 1976 | 2,508 kg/ha | -3.8% |
| 1977 | 2,565 kg/ha | +2.2% |
| 1978 | 1,544 kg/ha | -39.8% |
| 1979 | 2,273 kg/ha | +47.2% |
| 1980 | 2,283 kg/ha | +0.5% |
| 1981 | 2,273 kg/ha | -0.5% |
| 1982 | 2,062 kg/ha | -9.3% |
| 1983 | 3,532 kg/ha | +71.3% |
| 1984 | 3,542 kg/ha | +0.3% |
| 1985 | 3,529 kg/ha | -0.4% |
| 1986 | 2,610 kg/ha | -26.0% |
| 1987 | 3,315 kg/ha | +27.0% |
| 1988 | 3,317 kg/ha | +0.0% |
| 1989 | 3,241 kg/ha | -2.3% |
| 1990 | 8,301 kg/ha | +156.1% |
| 1991 | 8,313 kg/ha | +0.1% |
| 1992 | 8,496 kg/ha | +2.2% |
| 1993 | 8,206 kg/ha | -3.4% |
| 1994 | 7,954 kg/ha | -3.1% |
| 1995 | 7,982 kg/ha | +0.4% |
| 1996 | 8,307 kg/ha | +4.1% |
| 1997 | 8,907 kg/ha | +7.2% |
| 1998 | 9,571 kg/ha | +7.5% |
| 1999 | 10,334 kg/ha | +8.0% |
| 2000 | 4,688 kg/ha | -54.6% |
| 2001 | 3,717 kg/ha | -20.7% |
| 2002 | 3,525 kg/ha | -5.2% |
| 2003 | 3,289 kg/ha | -6.7% |
| 2004 | 3,135 kg/ha | -4.7% |
| 2005 | 2,989 kg/ha | -4.7% |
| 2006 | 2,913 kg/ha | -2.5% |
| 2007 | 3,297 kg/ha | +13.2% |
| 2008 | 3,251 kg/ha | -1.4% |
| 2009 | 8,792 kg/ha | +170.5% |
| 2010 | 4,374 kg/ha | -50.3% |
| 2011 | 3,697 kg/ha | -15.5% |
| 2012 | 3,429 kg/ha | -7.2% |
| 2013 | 3,111 kg/ha | -9.3% |
| 2014 | 3,325 kg/ha | +6.9% |
| 2015 | 4,036 kg/ha | +21.4% |
| 2016 | 5,096 kg/ha | +26.3% |
| 2017 | 4,793 kg/ha | -5.9% |
| 2018 | 4,638 kg/ha | -3.2% |
| 2019 | 3,697 kg/ha | -20.3% |
| 2020 | 3,544 kg/ha | -4.1% |
| 2021 | 3,956 kg/ha | +11.6% |
| 2022 | 4,171 kg/ha | +5.4% |
| 2023 | 3,760 kg/ha | -9.8% |
| 2024 | 4,069 kg/ha | +8.2% |
Biggest year-on-year movements
Years where Leeks and other alliaceous vegetables — Yield in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +170.5% | 3,251 kg/ha | 8,792 kg/ha |
| 1990 | +156.1% | 3,241 kg/ha | 8,301 kg/ha |
| 1966 | +121.0% | 292.2 kg/ha | 645.8 kg/ha |
| 1975 | +116.5% | 1,204 kg/ha | 2,606 kg/ha |
| 1963 | +114.2% | 215.6 kg/ha | 461.9 kg/ha |
| 1974 | +114.1% | 562.5 kg/ha | 1,204 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 417.36 kg/ha | 215.6 kg/ha | 663.8 kg/ha | 9 |
| 1970s | 1,488 kg/ha | 384.1 kg/ha | 2,606 kg/ha | 10 |
| 1980s | 2,970 kg/ha | 2,062 kg/ha | 3,542 kg/ha | 10 |
| 1990s | 8,637 kg/ha | 7,954 kg/ha | 10,334 kg/ha | 10 |
| 2000s | 3,960 kg/ha | 2,913 kg/ha | 8,792 kg/ha | 10 |
| 2010s | 4,020 kg/ha | 3,111 kg/ha | 5,096 kg/ha | 10 |
| 2020s | 3,900 kg/ha | 3,544 kg/ha | 4,171 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 18 North Macedonia 26,649 kg/ha compare
- 19 Switzerland 26,531 kg/ha compare
- 20 Spain 25,508 kg/ha compare
- 21 China 25,446 kg/ha compare
- 22 Ireland 24,857 kg/ha compare
- 23 China, mainland 24,791 kg/ha compare
- 24 Czechia 24,750 kg/ha compare
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Net Food Importing Developing Countries (NFIDCs)?
- Leeks and other alliaceous vegetables — yield in Net Food Importing Developing Countries (NFIDCs) was 4,069 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 10,334 kg/ha in 1999.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 215.6 kg/ha in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for leeks and other alliaceous vegetables — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 21st out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.