Leeks and other alliaceous vegetables β Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Leeks and other alliaceous vegetables β Yield was 4,069 kg/ha in 2024. β Volatile
Leeks and other alliaceous vegetables β Yield in Net Food Importing Developing Countries (NFIDCs), 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, leeks and other alliaceous vegetables β yield in Net Food Importing Developing Countries (NFIDCs) stood at 4,069 kg/ha.
That represents a change of up 8.2% on the previous year and up 22.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables β yield in Net Food Importing Developing Countries (NFIDCs) peaked at 10,334 kg/ha in 1999 and was at its lowest, 215.6 kg/ha, in 1962.
Net Food Importing Developing Countries (NFIDCs) ranks 24th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 417.36 kg/ha | 215.6 kg/ha | 663.8 kg/ha | 9 |
| 1970s | 1,488 kg/ha | 384.1 kg/ha | 2,606 kg/ha | 10 |
| 1980s | 2,970 kg/ha | 2,062 kg/ha | 3,542 kg/ha | 10 |
| 1990s | 8,637 kg/ha | 7,954 kg/ha | 10,334 kg/ha | 10 |
| 2000s | 3,960 kg/ha | 2,913 kg/ha | 8,792 kg/ha | 10 |
| 2010s | 4,020 kg/ha | 3,111 kg/ha | 5,096 kg/ha | 10 |
| 2020s | 3,900 kg/ha | 3,544 kg/ha | 4,171 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas β Production 31.46 million t (2024)
- Bananas β Area harvested 2.33 million ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 52.34 million An (2024)
- Tomatoes β Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 176,426 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 52.34 million An (2024)
- Tomatoes β Area harvested 865,518 ha (2024)
- Fat of pigs β Production 184,718 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Producing 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) β
Frequently asked questions
- What is leeks and other alliaceous vegetables β yield in Net Food Importing Developing Countries (NFIDCs)?
- Leeks and other alliaceous vegetables β yield in Net Food Importing Developing Countries (NFIDCs) was 4,069 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 10,334 kg/ha in 1999.
- What is the lowest leeks and other alliaceous vegetables β yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 215.6 kg/ha in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for leeks and other alliaceous vegetables β yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 24th out of 28 groups with data for 2024.
- Is leeks and other alliaceous vegetables β yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.